Salisbury Steak With Mushroom Brown Gravy

 

Here’s an in depth guide to making Salisbury Steak with Mushroom Brown Gravy—a traditional consolation food dish with juicy red meat patties smothered in a wealthy mushroom gravy.

Ingredients

For the Salisbury Steak:

1 lb (450 g) ground pork (80/20 for fine flavor)

1/four cup breadcrumbs

1/4 cup milk

1 small onion, finely chopped

1 egg

1 tsp Worcestershire sauce

half tsp garlic powder

half of tsp salt

1/four tsp black pepper

1 tbsp vegetable oil (for frying)

For the Mushroom Brown Gravy:

2 tbsp butter

eight oz (225 g) mushrooms, sliced

1 small onion, sliced

2 tbsp all-cause flour

2 cups red meat broth

1 tbsp Worcestershire sauce

Salt and pepper to flavor

Optional: fresh parsley for garnish

Instructions

1. Make the Patties:

In a bowl, integrate ground red meat, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.

Mix gently till simply mixed—avoid overmixing to hold patties smooth.

Form into 4 oval-formed patties.

2. Cook the Patties:

Heat vegetable oil in a large skillet over medium warmness.

 Cook patties for 4–five mins per aspect until browned. They don’t need to be absolutely cooked thru (they’ll finish within the gravy).

Remove patties and set apart.

Three. Make the Mushroom Gravy:

In the identical skillet, add butter. Sauté mushrooms and sliced onions until tender and golden.

Sprinkle flour over the mushrooms and onions, stirring continuously for 1–2 mins to make a roux.

Gradually whisk in red meat broth, making sure there are not any lumps.

Add Worcestershire sauce, salt, and pepper. Bring to a simmer and cook till thickened (~three–five mins).

4. Combine Patties and Gravy:

Cover and simmer on low for 10 minutes, or till patties are cooked through (inner temp ~one hundred sixty°F / seventy one°C).

Five. Serve:

Garnish with sparkling parsley.

Serve with mashed potatoes, rice, or buttered noodles to absorb the gravy.

If you want, I can also come up with a lighter/healthier version that’s just as creamy but with fewer calories.

Do you need me to do that.