Cheesy Ham and Potato Soup

 

Got it — right here’s a whole Cheesy Ham and Potato Soup recipe, well under 900 phrases.

🧀 Cheesy Ham and Potato Soup (Creamy & Comforting)

 

This hearty soup is wealthy, creamy, and perfect for chilly days or when you need some thing filling and comfortable. It’s also a exquisite manner to apply leftover ham.

Serves: 4–five

Prep time: 10 minutes

Cook time: 25–half-hour

✅ Ingredients

2 tablespoons butter

1 small onion, finely diced

2 cloves garlic, minced

3 medium potatoes, peeled and cubed

2 cups cooked ham, diced

2½ cups bird stock (or vegetable stock)

1 cup milk or half-and-half of

1 cup grated cheddar cheese (or any melting cheese)

2 tablespoons all-purpose flour

Salt and black pepper, to taste

Optional: ½ teaspoon paprika or dried thyme

Optional garnish: chopped spring onions or parsley

👩‍🍳 Instructions

1. Sauté the bottom

In a huge pot, soften the butter over medium warmth. Add the diced onion and prepare dinner for approximately three–four mins until gentle and translucent. Stir in the garlic and cook for any other 30 seconds.

2. Make a roux

Sprinkle inside the flour and stir continuously for about 1 minute. This gets rid of the uncooked flour taste and enables thicken the soup.

3. Add potatoes and inventory

Slowly pour within the inventory whilst stirring to avoid lumps. Add the cubed potatoes and produce to a mild simmer. Cook for 12–15 minutes, or till the potatoes are smooth.

 4. Blend or mash (elective)

For a creamier texture, mash a number of the potatoes without delay within the pot or combination approximately half of of the soup and go back it. This step is non-compulsory but provides richness.

5. Add ham and milk

Stir within the diced ham and milk. Let the whole lot heat gently for 3–4 mins. Avoid boiling at this degree.

6. Stir in cheese

Reduce warmth to low and add the grated cheese a bit at a time, stirring till completely melted and smooth.

7. Season and serve

Season with salt, black pepper, and paprika or thyme if the use of. Taste and alter seasoning. Serve hot, garnished with spring onions or parsley.

🌟 Helpful Tips

Extra vegetables: Add diced carrots, celery, or corn for greater shade and vitamins.

Thicker soup: Use one extra potato or barely extra cheese.

Lighter version: Replace half of the milk with extra stock.

Vegetarian choice: Skip the ham and upload sautéed mushrooms or smoked tofu, and use vegetable stock.

This soup pairs fantastically with crusty bread, toast, or crackers and maintains properly in the refrigerator for up to three days.