Instant Pot Easter Ham

 

Instant Pot Easter Ham (Easy, Juicy Holiday Recipe)

 

Making ham inside the Instant Pot is one of the simplest methods to put together a smooth, flavorful centerpiece for Easter dinner. It saves oven space, cooks fast, and maintains the ham juicy and moist. This recipe is best for celebrating Easter with circle of relatives.

Ingredients

Main:

1 completely cooked bone-in or boneless ham (2–four kg fits nicely in maximum Instant Pots)

1–2 cups water or apple juice (for steam)

Glaze:

½ cup brown sugar

¼ cup honey

2 tbsp Dijon mustard

½ tsp floor cinnamon (optionally available)

¼ tsp ground cloves (non-compulsory)

2–three tbsp ham juices (from pot)

Optional taste add-ons:

Pineapple slices

Cloves (to stud the ham)

Orange slices

Preparation Steps

1. Prepare the ham

If your ham has pores and skin or thick fat, lightly score it in a diamond sample. This helps the glaze soak in higher. You can also insert complete cloves into the cuts for extra aroma.

2. Add liquid to Instant Pot

Pour 1–2 cups of water or apple juice into the bottom of the pot. This creates steam for strain cooking and maintains the ham moist.

Place the trivet inner so the ham does not sit immediately in liquid.

3. Place the ham

Put the ham on the trivet. If it’s too big, you can barely trim or perspective it to match.

Four. Pressure cook dinner

Cook on HIGH stress for 8–12 minutes consistent with pound (450g)

Since ham is already cooked, you're just heating and infusing flavor

Example: A three kg ham takes approximately forty five–60 mins overall

Once achieved, permit a natural strain launch for 10–15 mins, then cautiously launch last pressure.

Making the glaze

While the ham chefs, prepare the glaze:

In a saucepan, integrate brown sugar, honey, mustard, vinegar, cinnamon, and cloves.

Heat on low until smooth and barely thickened.

Stir in 2–3 tablespoons of juices from the Instant Pot for added taste.

Finishing the ham

Remove the ham carefully and place it on a baking tray or serving dish.

Brush generously with glaze.

For a caramelized finish, you could:

Broil in an oven for five–10 minutes, OR

Use an air fryer for a couple of minutes until sticky and golden.

Serving thoughts

Serve your Instant Pot ham with:

Roasted potatoes

Steamed vegetables

Dinner rolls

Fresh salad

Pineapple or fruit chutney

It additionally pairs well with mashed potatoes and gravy for a more conventional holiday meal.

Tips for first-rate consequences

Always use a completely cooked ham, no longer raw.

Don’t overcook—strain cooking is only for heating and flavor.

Natural launch is vital to maintain meat tender.

Leftovers save nicely for sandwiches, fried rice, or soups.

Why this recipe works

 Using the Instant Pot locks in moisture even as infusing the ham with candy and tangy glaze flavors. It’s faster than oven roasting and perfect for busy holiday cooking at some point of Easter.\