Creamy One-Pot Penne Primavera with Shrimp

 

Creamy One-Pot Penne Primavera with Shrimp

Creamy One-Pot Penne Primavera with Shrimp is a comforting, colorful pasta dish that mixes gentle shrimp, fresh vegetables, and penne pasta in a rich, creamy sauce. The word "primavera" means “spring” in Italian, and this dish highlights numerous vibrant greens that bring freshness and balance to the creamy base. Because everything cooks in one pot, it’s handy, flavorful, and ideal for busy weeknights.

Ingredients

250 g penne pasta

250 g medium shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 cup broccoli florets

1 small zucchini, sliced

1 cup cherry tomatoes, halved

half a cup of carrots, thinly sliced

half a cup of candy bell peppers, sliced

2 cups vegetable or fowl broth

1 cup heavy cream

half cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and black pepper to taste

half teaspoon crimson pepper flakes (non-obligatory)

2 tablespoons sparkling parsley, chopped

Juice of half of a lemon

Instructions

1. Cook the shrimp.

Heat 1 tablespoon olive oil in a large deep skillet or pot over medium warmth. Add the shrimp, season gently with salt and pepper, and prepare dinner for approximately 2 mins according to aspect till purple and just cooked via. Remove the shrimp from the pot and set aside.

2. Sauté aromatics

In the equal pot, upload the ultimate olive oil. Sauté the chopped onion for approximately three–4 mins till gentle and translucent. Add minced garlic and prepare dinner for some other 30 seconds until aromatic.

3. Add vegetables.

Stir inside the carrots, broccoli, bell peppers, and zucchini. Cook for about three to four mins, allowing the greens to melt slightly whilst preserving their brilliant shade and texture.

Four. Cook pasta in a single pot.

Add the penne pasta, broth, Italian seasoning, and a pinch of salt and pepper. Stir properly so the pasta is typically submerged inside the liquid. Bring to a gentle boil, then lessen warmth and simmer uncovered for approximately 10–12 mins, stirring occasionally. The pasta will prepare dinner immediately in the broth, soaking up taste as it softens.

5. Make the creamy sauce

Once the pasta is nearly tender and most of the liquid is absorbed, stir in the heavy cream and Parmesan cheese. Mix well until the sauce becomes creamy and coats the pasta lightly.

6. Add shrimp and tomatoes.

Return the cooked shrimp to the pot at the side of the cherry tomatoes. Cook for some other two–three minutes until the whole thing is heated through and the tomatoes soften barely.

7. Finish and garnish

Add lemon juice and sprinkle with chopped parsley and pink pepper flakes if preferred. Taste and alter salt and pepper as needed.

Serving Suggestions

Serve the pasta hot with extra Parmesan cheese on top. An aspect of garlic bread or a crisp green salad pairs properly with this creamy dish.

Tips

Use clean shrimp for the high-quality taste and texture.

Do no longer overcook shrimp, as they could turn out to be rubbery.

You can use alternative vegetables like asparagus, peas, or spinach, relying on what is to be had.

For a lighter model, use half-and-half as opposed to heavy cream.

Creamy One-Pot Penne Primavera with Shrimp is an ideal aggregate of creamy comfort and fresh vegetables. With minimum cleanup and the most flavor, it’s a dish that brings eating-place-fashion pasta to your home kitchen in under 30 minutes.