EASY Healthy Chocolate Chip Skillet Cookie

 

Easy Healthy Chocolate Chip Skillet Cookie

 

Looking for a candy treat that’s short, fulfilling, and a chunk more healthy? This skillet cookie is tender, chewy, and loaded with chocolate chips—best for sharing or playing solo.

Ingredients (Serves 2–four)

1 cup oat flour (or mixture rolled oats into flour)

half tsp baking soda

1/four tsp salt

1/four cup coconut oil, melted (or unsalted butter)

1/4 cup maple syrup or honey

1 tsp vanilla extract

1 big egg (or flax egg for vegan: 1 tbsp flaxseed + 3 tbsp water)

1/three cup dark chocolate chips

Optional: 2 tbsp chopped nuts, shredded coconut, or dried fruit

Instructions

1. Preheat & Prep: Preheat your oven to 350°F (one hundred seventy five°C). Lightly grease a small oven-safe skillet (6–eight inches) or line with parchment paper.

2. Mix Dry Ingredients: In a bowl, integrate oat flour, baking soda, and salt. Mix nicely to ensure even distribution.

3. Combine Wet Ingredients: In any other bowl, whisk melted coconut oil, maple syrup, vanilla extract, and egg until easy.

4. Combine Wet & Dry: Gradually blend the dry elements into the moist combination. Stir till a tender dough paperwork. It will be barely sticky but attainable.

5. Add Chocolate Chips: Fold in chocolate chips and any non-compulsory upload-ins like nuts or coconut.

6. Transfer to Skillet: Scoop the dough into the organized skillet, spreading it flippantly.

7. Bake: Bake for 15–18 minutes, or until the edges are golden and the center is ready but nonetheless gentle. The cookie will organization up because it cools.

8. Cool & Serve: Let the skillet cookie cool for 5 minutes before reducing. Serve heat for gooey chocolate or at room temperature.

Tips for a Healthier Cookie

Sweeteners: Maple syrup or honey continues it natural; reduce slightly if you prefer less sweetness.

Flour Options: Oat flour is gluten-loose and excessive in fiber. Whole wheat flour works too.

Add-ins: Boost nutrition with nuts, seeds, or dried berries.

Portion Control: Making it in a small skillet guarantees proper portioning and short baking.

Nutrition (Approximate in step with serving, for 4 servings)

Calories: 220

Protein: 4 g

Fat: 10 g

Carbs: 30 g

Fiber: 3 g

This skillet cookie is perfect for dessert, a noon snack, or even a special breakfast deal with. It’s indulgent sufficient to satisfy a candy tooth however makes use of healthy elements to maintain it guilt-unfastened. Enjoy it with a tumbler of milk, a scoop of yogurt, or on its very own.