Ham and Cheese Croissant Casserole

 

Ham and Cheese Croissant Casserole

 

This Ham and Cheese Croissant Casserole is a comforting, cheesy breakfast or brunch dish that’s clean to collect and ideal for circle of relatives gatherings or busy mornings. With buttery croissants, savory ham, and melty cheese baked in a rich egg custard, it’s a assured crowd-pleaser.

Ingredients

four massive buttery croissants, ideally a day antique

8 ouncescooked ham, diced

4 big eggs

2 cups complete milk

½ cup heavy cream

1 tsp Dijon mustard (elective)

½ tsp garlic powder

½ tsp onion powder

Instructions

1. Preheat Oven & Prepare Dish

Preheat your oven to 350°F (175°C).

2. Prepare Croissants

Tear the croissants into chunk-sized pieces and location half of them calmly in the bottom of the baking dish. Layer half of of the diced ham over the croissants, accompanied by way of half of of the shredded cheese. Repeat with the ultimate croissants, ham, and cheese, developing a layered casserole.

3. Make the Custard

In a medium mixing bowl, whisk together the eggs, milk, cream, Dijon mustard (if the use of), garlic powder, onion powder, salt, and pepper till smooth and well mixed.

4. Assemble the Casserole

Pour the egg combination flippantly over the croissant, ham, and cheese layers. Press down lightly with a spatula or spoon to assist the croissants soak up the custard. Let the casserole sit for 5–10 minutes to take in the liquid.

5. Bake

Cover the dish with aluminum foil and bake for 25 mins. Remove the foil and bake for an additional 20–25 mins, or until the pinnacle is golden brown and the custard is ready (a knife inserted within the middle should pop out clean).

6. Rest & Serve

Allow the casserole to cool for five–10 mins earlier than serving. Sprinkle with chopped fresh parsley if preferred. Serve heat with a side of clean fruit, a green salad, or breakfast potatoes.

Tips & Variations

Cheese Options: Swap cheddar for Gruyère, mozzarella, or a blend for added creaminess.

Add Veggies: Sautéed spinach, mushrooms, or bell peppers may be introduced among layers for a heartier dish.

Make Ahead: Assemble the casserole the night time earlier than, cowl tightly, and refrigerate overnight. Bake the subsequent morning for a stress-free brunch.

Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the custard for a subtle warmness.

This croissant casserole is versatile, indulgent, and best for feeding a crowd. The buttery croissants take in the wealthy custard while the ham and cheese offer savory intensity, making each bite flavorful and comforting. It’s a really perfect dish for holidays, brunch events, or lazy weekend mornings whilst you need something easy however remarkable.