Curried Jamaican Beef Patties

 

Ah, Jamaican Beef Patties! Those golden, flaky pastries full of highly spiced, savory pork are a true Caribbean conventional. Since you stated curried, I can come up with a recipe that highlights that aromatic curry taste typically discovered in Jamaica. Here’s an in depth model:

 

Curried Jamaican Beef Patties Recipe

Ingredients

For the Pastry:

2 ½ cups all-reason flour

½ tsp salt

½ cup cold unsalted butter (cubed)

¼ cup bloodless vegetable shortening (elective, for added flakiness)

½ tsp turmeric (for the golden colour)

½ cup ice-bloodless water (adjust as wished)

For the Filling:

1 lb floor pork

2 tbsp vegetable oil

1 medium onion, finely chopped

2 cloves garlic, minced

1–2 Scotch bonnet peppers, finely chopped (or 1 small hot chili, optional)

1 tsp sparkling thyme (or ½ tsp dried)

1 tsp curry powder (Jamaican style if feasible)

½ tsp paprika

½ tsp allspice

Salt and black pepper to flavor

½ cup pork broth or water

2–3 tbsp breadcrumbs (optionally available, for thickening)

For Assembly:

1 egg (overwhelmed, for egg wash)

Instructions

1. Make the Dough

 In a massive bowl, integrate flour, salt, and turmeric.

Cut in butter (and shortening, if the usage of) until mixture resembles coarse crumbs.

Slowly upload ice water, mixing until a dough paperwork. Don’t overwork it.

Wrap in plastic and refrigerate for at the least half-hour.

2. Make the Filling

Heat oil in a pan over medium warmness.

Sauté onions, garlic, and Scotch bonnet peppers till soft.

Add ground red meat, breaking it up with a spoon. Cook until browned.

Stir in curry powder, thyme, paprika, allspice, salt, and pepper.

Add pork broth or water and simmer until slightly thickened. If too watery, sprinkle in breadcrumbs.

Let the filling cool before assembling.

3. Assemble Patties

Preheat oven to 375°F (one hundred ninety°C).

Roll dough into a ⅛-inch thick sheet. Cut into circles or rectangles (about 4–5 inches).

Place 1–2 tbsp of red meat filling within the middle of each piece.

Fold over and seal edges via pressing with a fork.

Brush tops with overwhelmed egg.

Four. Bake

Place patties on a baking sheet coated with parchment paper.

Bake for 25–30 minutes, or till golden and flaky.

Cool slightly and serve heat.

✅ Tips:

For greater golden shade, upload a tiny pinch of turmeric to the dough.

Scotch bonnet peppers are traditional, but you may alter warmth with milder chili if needed.

Patties freeze properly before baking—just bake directly from frozen, including some extra mins.

If you need, I also can give you a shortcut model using puff pastry that’s faster however nevertheless tasty and curried. It’s ideal for a faster snack!

Do you need me to proportion that model too.