Sheet Pan Kofta and Tomatoes

Here’s a complete, clean-to-comply with recipe for Sheet Pan Kofta and Tomatoes, a scrumptious, healthful, and commonly arms-off meal that brings together juicy spiced koftas and roasted tomatoes—all on one pan. I’ll make it specified so you can prepare dinner it flawlessly.

 

Ingredients (Serves three–4)

For the Kofta:

500g ground meat (beef, lamb, bird, or turkey)

1 small onion, finely grated

2 garlic cloves, minced

1 tsp floor cumin

1 tsp floor coriander

½ tsp smoked paprika

½ tsp cinnamon (non-compulsory, adds warmth)

½ tsp chili flakes or cayenne (non-compulsory, for warmth)

Salt and pepper to taste

2 tbsp sparkling parsley or cilantro, chopped

1 tbsp breadcrumbs or chickpea flour (to assist bind, elective)

For the Tomatoes:

300–400g cherry tomatoes, halved

1 tbsp olive oil

½ tsp dried oregano or thyme

Salt and pepper to flavor

Optional Garnishes:

Fresh parsley or cilantro, chopped

Yogurt or tzatziki for serving

Lemon wedges

Instructions

1. Preheat Oven

Preheat your oven to two hundred°C (four hundred°F).

 

 

 

2. Make the Kofta

In a bowl, integrate floor meat, grated onion, garlic, spices, herbs, and breadcrumbs (if the use of).

Mix lightly but very well with your hands until properly combined.

Form into small oval or round meatballs, about 2–three inches each.

Three. Prepare the Tomatoes

Place halved cherry tomatoes at the equal baking sheet.

Drizzle with olive oil, sprinkle with oregano, salt, and pepper.

Toss lightly to coat flippantly.

Make area for the kofta at the sheet.

Four. Bake

Arrange the kofta flippantly at the sheet pan with the tomatoes round them.

Bake inside the preheated oven for 20–25 mins, or till the kofta are cooked via (internal temp ~seventy five°C/165°F for poultry, 70°C/one hundred sixty°F for beef/lamb) and the tomatoes are soft and slightly caramelized.

For more browning, broil for 2–3 minutes at the end.

5. Serve

Transfer kofta and roasted tomatoes to a plate or shallow bowl.

Garnish with fresh herbs.

Serve with yogurt or tzatziki and lemon wedges. Optionally, upload rice, couscous, or warm flatbread.

✅ Tips:

You can roast a few sliced bell peppers or red onions along for additonal veggies.

If you want a richer flavor, drizzle a piece of balsamic glaze over the tomatoes earlier than serving.

For vegetarian kofta, replace meat with lentils, chickpeas, or a combination of mashed beans and breadcrumbs.

If you need, I can also give you a fancier model with a spiced yogurt drizzle and herby tomato sauce, which makes it extra eating place-style but still sheet-pan simple.

Do you want me to do this.