Easy shepherd’s pie potato bake

 

Easy Shepherd’s Pie Potato Bake

 

 Instead of creating the conventional mashed potato topping one at a time, this recipe combines creamy potatoes with a hearty meat and vegetable filling, baked together for a warm, gratifying dish.

Ingredients (Serves four–6)

For the filling:

500g (1 lb) floor lamb or red meat

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium carrots, diced

1 cup frozen peas

1 tablespoon tomato paste

1 teaspoon Worcestershire sauce (non-compulsory)

1 teaspoon dried thyme or combined herbs

Salt and black pepper to taste

1 tablespoon olive oil or butter

For the potato topping:

800g (about 3–four medium) potatoes, peeled and chopped

2–three tablespoons butter

1/three cup milk (greater if wished)

Salt and pepper to flavor

50g grated cheese (cheddar or your desire, non-obligatory)

Instructions

1. Prepare the potatoes:

Place the peeled and chopped potatoes in a pot of bloodless, salted water.Drain nicely. Mash the potatoes with butter, milk, salt, and pepper till easy and creamy. Set apart.

2. Cook the filling:

While the potatoes are cooking, heat the olive oil or butter in a huge skillet over medium warmth. Add the chopped onion and garlic, cooking till gentle and fragrant. Add the ground meat and cook dinner till browned, breaking up any lumps with a spoon.

 Next, add the diced carrots and cook for five mins, then stir inside the tomato paste, Worcestershire sauce, thyme, salt, and pepper. Add a touch of water or broth if the combination seems dry. Finally, stir inside the peas and cook for any other 2 minutes. The filling ought to be thick however moist.

3. Assemble the bake:

Preheat your oven to 200°C (400°F). In a greased baking dish, unfold the meat and vegetable filling flippantly throughout the bottom. Spoon the mashed potatoes on pinnacle, spreading them to cover the filling absolutely. Use a fork to create light ridges on the potato floor—this allows it brown well.

Four. Bake:

Place the dish in the preheated oven and bake for 20–25 minutes, or till the pinnacle is lightly golden and the rims are effervescent. If you want more browning, you could region it beneath the grill for 2–3 mins, watching cautiously so it doesn’t burn.

5. Serve:

Remove the Shepherd’s Pie potato bake from the oven and let it rest for five mins. Serve warm on its very own or with a easy green salad or steamed greens.

Tips for a Quick Version

Use frozen combined greens to save chopping time.

Leftover mashed potatoes work flawlessly in case you already have some on hand.

For extra flavor, blend a teaspoon of mustard into the beef filling.

You could make this dish in advance of time and refrigerate it. Bake it directly from the fridge; just upload some greater mins to the cooking time.

This easy Shepherd’s Pie potato bake is creamy, hearty, and packed with vegetables. It’s ideal for busy weeknights, and the complete family will like it. The mixture of savory meat, gentle veggies, and fluffy potato topping makes it a comforting dish that’s hard to resist.

If you want, I also can make a vegetarian model of this potato bake that’s simply as creamy and filling, the usage of lentils or mushrooms in place of meat. Do you need me to try this.