Chorizo Patty Melt

 

A Chorizo Patty Melt is a formidable, highly spiced take on the traditional American patty soften. Traditionally, a patty soften capabilities a seasoned beef patty, Swiss cheese, and caramelized onions sandwiched among slices of rye bread and pan-fried till golden and crispy. The chorizo model swaps the red meat for chorizo sausage, giving the sandwich a smoky, barely spicy flavor that pairs flawlessly with melted cheese and sweet onions. It’s a hearty, indulgent comfort food that’s ideal for breakfast, lunch, or dinner.

Ingredients (Serves 2)

8 ouncesfloor chorizo (pork or pork)

four slices of rye, sourdough, or your preferred bread

4 slices of cheese (Swiss, cheddar, or pepper jack for spice)

1 medium onion, thinly sliced

2 tablespoons butter (for onions and bread)

Optional: mayonnaise, mustard, or hot sauce for added flavor

Instructions

1. Prepare the onions:

 Add the thinly sliced onions and cook dinner slowly, stirring occasionally, till they emerge as smooth and caramelized, about 15–20 mins. You can add a pinch of salt and a dash of sugar to speed up caramelization and enhance sweetness. Remove from the pan and set aside.

2. Cook the chorizo patty:

Shape the floor chorizo into two thick patties. Heat a skillet over medium warmness and cook the patties for 4–five mins consistent with side, or till fully cooked. Chorizo can release plenty of fat, so carefully drain any extra as wanted.

3. Assemble the sandwich:

Butter one facet of each bread slice. Place one slice, buttered aspect down, on the skillet. Add a slice of cheese, the cooked chorizo patty, caramelized onions, and the second slice of cheese. Top with the second one slice of bread, buttered side up.

Four. Cook the sandwich:

Grill the sandwich over medium heat for 3–4 mins in keeping with aspect, urgent gently with a spatula, until the bread is golden brown and the cheese is melted. Make certain to turn carefully to keep away from spilling the filling.

5. Serve and revel in:

Remove the Chorizo Patty Melt from the skillet, cut it in 1/2, and serve straight away. Optional condiments like mustard, mayonnaise, or some drops of warm sauce can enhance the taste.

 Tips for the Best Chorizo Patty Melt

Cheese desire: Swiss cheese gives a classic taste, whilst pepper jack adds extra warmth to complement the chorizo.

Bread: Rye is conventional, however sourdough or maybe a robust sandwich loaf works properly. Make sure to butter the bread for a crispy, golden finish.

Onions: Take some time caramelizing the onions—they add a sweet assessment to the highly spiced chorizo.

Chorizo: Fresh chorizo works pleasant, but pre-cooked or cured chorizo may be crumbled and cooked as properly.

This Chorizo Patty Melt is crispy, cheesy, and filled with flavor, with the smoky, highly spiced notes of chorizo balancing perfectly with candy caramelized onions and melty cheese. It’s a satisfying upgrade from a standard burger or grilled cheese, best for everybody who loves formidable flavors and hearty sandwiches.