One Pot 30 Minute Creamy Tomato Basil Pasta Bake

 

It looks like you’re asking approximately a recipe for “One Pot 30-Minute Creamy Tomato Basil Pasta Bake” and you brought “wwor d600”—may want to you make clear if that’s a reference to Weight Watchers (WW) factors, a phrase depend, or something else?

 Meanwhile, here’s a quick, one-pot, creamy tomato basil pasta bake recipe you could make in about 30 minutes:

Ingredients (serves 4)

12 ounces (340 g) penne or fusilli pasta

1 tbsp olive oil

three cloves garlic, minced

1 small onion, finely chopped

1 can (14 ounces / four hundred g) diced tomatoes

1/2 cup tomato sauce

1 tsp dried oregano

half of tsp chili flakes (non-compulsory)

half of cup vegetable or bird broth

half of cup heavy cream or plant-based totally cream

1 cup shredded mozzarella (or vegan alternative)

1/4 cup grated Parmesan (non-compulsory)

Salt & pepper, to flavor

1 cup clean basil leaves, chopped

Instructions

1. Cook aromatics: Heat olive oil in a big, oven-safe skillet or pot over medium warmness. Sauté garlic and onion until fragrant and tender.

2. Add drinks: Stir in diced tomatoes, tomato sauce, oregano, chili flakes, and broth. Bring to a mild simmer.

3. Add pasta: Stir in uncooked pasta. Cover and cook for 10–12 minutes, stirring every so often, till pasta is nearly al dente and maximum of the liquid is absorbed.

Mix properly.

4. Bake / broil (optional): Top with final mozzarella and Parmesan, then broil in the oven for three–5 minutes till cheese is bubbly and golden.

5. Finish: Remove from oven, stir in fresh basil, and serve warm.

 ✅ Tip: You can change cream for Greek yogurt or cashew cream to make it lighter.

If you need, I also can calculate the WW points for this recipe so you can music it without problems. Do you want me to do this.