Chicken Jorim (Soy-Braised Chicken)

 

Chicken Jorim (Soy-Braised Chicken)

 

Chicken Jorim is a traditional Korean dish wherein chook is slowly braised in a savory-sweet soy-based sauce with veggies. The dish is reassuring, full of flavor, and pairs flawlessly with steamed rice. It’s barely sweet, barely salty, and may have a touch of spice relying on your desire.

Ingredients (Serves 2–three)

500 g chicken thighs (bone-in or boneless, reduce into portions)

2 tbsp soy sauce (ordinary or Korean soy sauce)

1 tbsp dark soy sauce (optionally available, for deeper color)

1 tbsp sesame oil

1 tbsp sugar or honey

2 cloves garlic, minced

1 tsp ginger, minced

1/2 onion, sliced

1 small carrot, sliced

1 medium potato, cut into chunks

1–2 green chili peppers, sliced (elective)

1 cup water or hen stock

1 tsp gochugaru (Korean purple pepper flakes, optionally available)

Sesame seeds and chopped green onion for garnish

Instructions

1. Prepare the chook

Rinse and pat dry the fowl pieces. Optionally, season lightly with salt and pepper.

2. Make the sauce

In a small bowl, integrate soy sauce, sugar (or honey), sesame oil, garlic, ginger, and gochugaru if the use of. Stir well till sugar dissolves.

3. Sauté greens

Heat a touch oil in a medium pan. Add onions, carrots, and potatoes, and sauté for two–three mins to melt slightly.

4. Brown the bird

Push the veggies to the facet and upload the fowl pieces. Sear till lightly browned on all aspects. This complements flavor.

 5. Simmer the dish

Pour in the organized sauce and water (or inventory). The hen must be basically submerged. Bring to a boil, then reduce to medium-low warmness. Cover and simmer for 20–25 mins, stirring sometimes and spooning sauce over bird to coat flippantly.

6. Check doneness

Chicken is cooked whilst it reaches an internal temperature of seventy five°C (a hundred sixty five°F) and the potatoes are gentle. If the sauce is simply too thin, discover and simmer for a few greater minutes to reduce and thicken.

7. Garnish and serve

Sprinkle with sesame seeds and chopped inexperienced onions. Serve immediately with steamed rice. The sauce is wealthy and perfect for spooning over rice.

Tips & Variations

Vegetables: You can add zucchini, mushrooms, or bell peppers for more coloration and flavor.

Spice level: For a slight model, skip the chili peppers; for warmth, add extra gochugaru or clean chili.

Storage: Chicken Jorim tastes even higher the following day because the flavors deepen. Store in an hermetic field within the fridge for up to two–3 days.

Quick model: Use boneless bird and thinly sliced vegetables; cook dinner on medium warmth for 15 mins for a faster meal.

Serving Suggestion

Serve with a bowl of steamed rice or Korean-style multigrain rice. A easy facet of kimchi or pickled vegetables balances the wealthy, savory flavor of the hen.

Chicken Jorim is a flavorful, homey dish ideal for any day. The mixture of soy sauce, garlic, ginger, and a hint of sweetness creates a deep, comforting flavor. With its smooth fowl and soft veggies, it’s a healthful meal that’s clean to put together and cherished with the aid of all people.