Cream Cheese Chicken Soup

 

Cream Cheese Chicken Soup Recipe

This creamy, comforting bird soup uses cream cheese for a wealthy, velvety texture without needing heavy cream. It's perfect for chilly evenings or while you want a hearty, fulfilling meal.

 

Ingredients (Serves 4–6)

2 tablespoons butter or olive oil

1 medium onion, finely chopped

2 garlic cloves, minced

2 medium carrots, diced

2 celery stalks, diced

2 cups cooked chicken, shredded (rotisserie fowl is convenient)

four cups fowl broth

1 teaspoon dried thyme

½ teaspoon paprika (optional)

Salt and pepper, to flavor

four ounces (one hundred fifteen g) cream cheese, softened

½ cup milk (extra if wanted for desired creaminess)

1 cup frozen peas or corn (optionally available)

Fresh parsley, chopped for garnish

Instructions

1. Prepare the bottom:

Heat butter or olive oil in a large pot over medium warmness. Add onions, carrots, and celery. Sauté for 5–7 mins till vegetables melt and onions turn translucent. Add minced garlic and cook for an extra minute till fragrant.

2. Add fowl and broth:

Stir in shredded chicken. Pour in chicken broth, then add thyme, paprika, salt, and pepper. Bring to a gentle boil. Reduce warmness and simmer for 10 mins so the flavors meld.

3. Incorporate cream cheese:

Lower heat to medium-low. Add cream cheese in small chunks. Stir continuously till the cream cheese melts completely and integrates with the broth, growing a clean, creamy base.

4. Add milk for extra creaminess:

Pour in milk and stir till well combined. Adjust the consistency by using adding greater broth or milk as wished. For a thicker soup, simmer some extra mins.

 5. Include vegetables (non-obligatory):

Add frozen peas or corn, cooking for 3–5 minutes till heated thru. This adds coloration, texture, and further nutrients.

6. Taste and alter:

Check seasoning. Add more salt, pepper, or herbs according to your desire. A pinch of paprika or a sprint of dried parsley can enhance the taste.

7. Serve:

Ladle soup into bowls. Garnish with chopped clean parsley for a pop of color and freshness. Serve with crusty bread, garlic toast, or crackers for a complete meal.

Tips and Variations

For greater flavor: Sauté veggies in a bit garlic butter or upload a small pinch of smoked paprika or cayenne for a diffused kick.

For a one-pot meal: Stir in ½ cup of cooked rice, or small pasta shapes like orzo or ditalini, to make the soup extra filling.

Healthier model: Use low-fats cream cheese and milk. Add greater vegetables like spinach, zucchini, or mushrooms to boost nutrients.

Blended soup choice: For a creamy, easy texture all through, use an immersion blender to puree part or all of the soup earlier than adding the milk.

Why This Soup Works

Shredded chook gives protein and makes it hearty.

Vegetables add vitamins, minerals, and natural sweetness, balancing the richness.

Flexible base lets in you to customize with herbs, spices, or extra greens consistent with flavor or seasonal availability.

This Cream Cheese Chicken Soup is flexible, comfortable, and brief to make. It’s wealthy however now not overly heavy, and the creamy texture from the cream cheese makes each spoonful gratifying. Perfect for weeknight dinners, lunches, or maybe meal prep for the week beforehand.