Creamy Chicken Stew

 

Creamy Chicken Stew

A rich, comforting, and hearty stew perfect for relaxed dinners. Tender fowl, gentle greens, and a creamy sauce make this dish irresistible.

 

Ingredients (Serves 4–6)

500 g boneless hen thighs or breast, cut into bite-sized pieces

2 tbsp olive oil or butter

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium carrots, sliced

2 celery stalks, sliced

2 hundred g potatoes, diced

a hundred and fifty g mushrooms, sliced (non-compulsory)

2 cups chook broth

1 cup heavy cream or half of-and-half

2 tsp clean thyme or 1 tsp dried thyme

1 bay leaf

Salt and pepper, to flavor

2 tbsp all-motive flour (non-compulsory, for thickening)

Fresh parsley, chopped, for garnish

Instructions

1. Sear the Chicken

Heat olive oil or butter in a huge pot over medium-high heat. Season bird with salt and pepper and sear until lightly browned, about 3–four minutes in keeping with facet. Don’t fear approximately cooking through; just get a golden crust. Remove fowl and set apart.

2. Cook the Vegetables

In the equal pot, upload onions, garlic, carrots, and celery. Sauté for 5 mins until onions are translucent and vegetables melt slightly. Add mushrooms and potatoes and cook for 2–3 extra mins, stirring once in a while.

3. Create the Base

If the usage of, sprinkle flour over vegetables and stir for 1–2 minutes to cook dinner out the raw taste.Add thyme, bay leaf, and a little greater salt and pepper.

Four. Simmer the Stew

 Return chicken to the pot. Reduce heat to low, cover, and permit it simmer for 20–25 mins until chook is completely cooked and vegetables are gentle. Stir once in a while to keep away from sticking.

Five. Add Cream

Stir in the heavy cream and simmer exposed for five minutes to barely thicken the sauce. Taste and regulate seasoning.

6. Serve

Remove bay leaf. Garnish with chopped parsley.

Tips & Variations

Extra taste: Add a dash of white wine when cooking onions.

Lighter model: Substitute cream with coconut milk or Greek yogurt.

Vegetables: Peas, corn, or inexperienced beans may be introduced inside the remaining five minutes.

Herbs: Rosemary, sage, or tarragon can supplement the thyme.

Storage: Keeps inside the fridge for 3–4 days; reheat gently at the stove.

Why It Works

Chicken thighs stay tender and juicy; breast works in case you prefer lean meat.

Searing the bird first adds intensity of taste.

Flour or cream gives a velvety texture with out being too heavy.

Slow simmer ensures veggies are smooth but not delicate, and flavors meld superbly.

This Creamy Chicken Stew is ideal for a weeknight dinner, a own family meal, or even meal prep. It balances protein, vegetables, and comfort in each spoonful.