French Onion Pasta

 

French Onion Pasta Recipe

 

French Onion Pasta is a wealthy, comforting dish stimulated by means of classic French Onion Soup. Sweet, slowly caramelized onions create a deep, savory flavor that coats the pasta, whilst Gruyère cheese provides a creamy, melty finish.

Ingredients (2–3 servings)

200–250g pasta (spaghetti, fettuccine, or penne)

2 huge yellow onions, thinly sliced

2–3 tbsp butter or olive oil

2 garlic cloves, minced

1 tsp sugar (allows with caramelization)

1/2 tsp sparkling thyme or 1/4 tsp dried thyme

half cup vegetable or pork broth

1/2 cup grated Gruyère or Swiss cheese

2 tbsp cream (optionally available, for extra richness)

Salt and freshly ground black pepper, to flavor

Fresh parsley, chopped, for garnish

Optional: white wine (1–2 tbsp) for deglazing, mushrooms, or toasted breadcrumbs for topping

Instructions

1. Cook the Pasta

Add the pasta and prepare dinner consistent with package instructions until al dente. Set the pasta apart.

2. Caramelize the Onions

In a massive skillet or frying pan, soften butter over medium-low warmness.  Stir occasionally and cook dinner slowly for 20–25 minutes until the onions are golden brown and sweet. Patience is fundamental—low and sluggish caramelization brings out the high-quality flavor.

3. Add Garlic and Thyme

 Cook for 1–2 minutes until fragrant. If using mushrooms, add them now and sauté for some other 3–four minutes until tender.

Four. Deglaze the Pan

Add the broth to the pan, scraping up any browned bits from the bottom. If the usage of white wine, upload it now. Simmer for 3–5 mins so the flavors meld together and the sauce slightly thickens.

 Five. Combine Pasta and Sauce

Add the cooked pasta to the onion combination. Toss lightly to coat the pasta lightly. If the sauce is too thick, upload a number of the reserved pasta water, a bit at a time, until the preferred consistency is reached. Stir inside the cream for a richer, silkier sauce if desired. Taste and regulate seasoning with salt and pepper.

6. Add Cheese

Sprinkle grated Gruyère or Swiss cheese over the pasta. Toss lightly until the cheese melts and creates a creamy coating. For a baked version, switch the pasta to an oven-secure dish, sprinkle more cheese on pinnacle, and broil for 2–3 minutes until bubbly and golden.

7. Serve

Plate the pasta, garnish with freshly chopped parsley, and serve straight away. Optional toppings like toasted breadcrumbs, croutons, or more cheese can upload crunch and richness, mimicking the classic French Onion Soup experience.

Tips & Variations

Extra Depth: Add a dash of balsamic vinegar or a dash of soy sauce whilst caramelizing onions to deepen the taste.

Vegetable Boost: Toss in sautéed mushrooms, spinach, or roasted peppers for added texture and nutrients.

Protein Option: Add grilled chook, seared tofu, or crispy tempeh for a greater filling meal.

Cheese Swap: Gruyère is traditional, however Emmental, Fontina, or maybe sharp cheddar can paintings beautifully.

Make It Creamy: Stir in 2–3 tbsp cream, mascarpone, or crème fraîche for a luscious end.

Quick Version: Use pre-caramelized onions or prepare dinner them in a microwave-safe dish for 10–15 mins to store time, although the taste gained’t be as deep as gradual-cooked onions.

This French Onion Pasta combines the wealthy, caramelized sweetness of onions with tacky creaminess and gentle pasta, turning in all the comfort of French Onion Soup in a easy, gratifying dinner. It’s a really perfect desire for a weeknight meal, a comfy dinner for two, or maybe a casual accumulating with buddies.