French Onion Loaded Baked Potatoes

 

French Onion Loaded Baked Potatoes

 

French Onion Loaded Baked Potatoes combine the candy, caramelized flavors of French onion soup with the comforting fluffiness of baked potatoes. This dish is rich, savory, and best as a hearty lunch or dinner facet.

Ingredients (Serves 4)

four big baking potatoes

2 tablespoons butter

2 tablespoons olive oil

2 massive onions, thinly sliced

1 teaspoon sugar (non-compulsory, complements caramelization)

Salt and freshly ground black pepper, to taste

1 cup shredded Gruyère or Swiss cheese

½ cup bitter cream (elective)

2 tablespoons chopped fresh parsley

½ cup red meat or vegetable broth

Instructions

1. Bake the Potatoes

Preheat the oven to four hundred°F (200°C).  Bake directly at the oven rack for forty five–60 mins, or till smooth. You can check by putting a fork—the potato must feel soft inner.

2. Caramelize the Onions

While the potatoes bake, soften butter in a skillet over medium-low warmness. Add the sliced onions at the side of a pinch of salt and sugar. Cook slowly, stirring frequently, for about 20–25 mins until the onions turn deep golden brown. Add thyme and ¼ cup of broth to deglaze the pan, letting the liquid evaporate, leaving rich, candy onion flavor.

3. Prepare the Potatoes

Once baked, remove potatoes from the oven. Slice every one lengthwise, being careful not to reduce all of the way via. Fluff the interior gently with a fork to create area for the toppings.

Four. Assemble the Loaded Potatoes

Spoon the caramelized onions generously over every potato. Sprinkle shredded Gruyère flippantly on pinnacle. Place below a broiler for two–3 minutes, watching closely, until the cheese is melted and bubbly.

5. Garnish and Serve

 Top with a dollop of sour cream if desired, then sprinkle fresh parsley over the top. Serve without delay for the excellent flavor and texture.

Tips and Variations

Extra flavor: Brush the potato flesh with a chunk of the pan juices from the onions earlier than including the cheese.

Crunch: Add crispy fried onions on pinnacle for texture.

Cheese options: Emmental or fontina can replace Gruyère for a barely one of a kind taste.

Vegetarian option: Use vegetable broth as opposed to beef broth for a totally vegetarian dish.

These French Onion Loaded Baked Potatoes deliver the identical rich, umami flavor of conventional French onion soup in a a laugh, hand held version. Sweet caramelized onions, melted cheese, and fluffy baked potato flesh make this dish comforting, flavorful, and best for any event.