Smoked Salmon Toast with Feta

 

Smoked Salmon Toast with Feta

Smoked salmon and feta are a classic mixture—salty, creamy, and sparkling. Turn it right into a toast, and you've a brief, fashionable meal perfect for breakfast, brunch, or a light lunch. The crunch of bread, the creaminess of feta, and the rich taste of salmon make each chew pleasant. You can customise it with avocado, herbs, or even a drizzle of olive oil and lemon for additonal brightness.

Ingredients (2 servings)

2 slices of crusty bread (sourdough, multigrain, or rye work nicely)

one hundred–120g smoked salmon

50g feta cheese, crumbled

1 small avocado (elective, for creaminess)

½ small purple onion, thinly sliced

1–2 tsp capers (non-compulsory, for briny taste)

Fresh dill or chives, chopped

Lemon wedge

Olive oil

Freshly floor black pepper

Step-by-Step Instructions

1. Toast the Bread

This offers a firm base so the toppings don’t make it soggy.

2. Prepare the Toppings

Avocado (non-compulsory): Mash it lightly with a fork, and season with a pinch of salt and pepper. This adds a creamy texture and balances the salty feta and salmon.

Feta: Crumble the cheese into small portions. If you want a barely richer flavor, you can gently toast it in a pan for 1–2 minutes.

Red Onion: Slice thinly so it adds a slight sharpness with out overpowering the opposite flavors.

Capers: Rinse lightly in the event that they’re very salty.

3. Assemble the Toast

Sprinkle the crumbled feta calmly over the salmon.

Add the crimson onion slices and capers.

4. Add Finishing Touches

Drizzle a touch olive oil over the top.

Squeeze fresh lemon juice for brightness and acidity.

Sprinkle chopped dill or chives and upload freshly ground black pepper to flavor.

5. Serve Immediately

Serve the toast proper after assembling at the same time as the bread remains crisp and the flavors are fresh.

Tips and Variations

Bread Options: Use whole-grain for more fiber, rye for a slightly tangy taste, or a baguette slice for an fashionable presentation.

Creamy Layer: Instead of avocado, you may unfold cream cheese, Greek yogurt, or ricotta as a base.

Extra Veggies: Add cucumber slices, arugula, baby spinach, or radish for crunch and freshness.

Herbs: Dill pairs classically with salmon, however parsley, basil, or tarragon paintings properly too.

Spicy Kick: Sprinkle a bit chili flakes or a dash of warm sauce if you like warmness.

Why This Works

Texture Contrast: Crunchy toast with creamy feta or avocado and soft salmon creates a satisfying chunk.

Flavor Balance: Salty feta and smoked salmon balance creamy avocado or cheese, at the same time as lemon adds acidity.

Quick and Nutritious: High in protein, healthy fat, and flavor, it’s a easy, nourishing meal.

Serving Suggestions

Serve with a sparkling inexperienced salad or a handful of cherry tomatoes for a mild meal.

Pair with a boiled egg or poached egg on top for additonal protein.

Works fantastically with a warm cup of espresso, natural tea, or sparkling juice.

This Smoked Salmon Toast with Feta recipe is flexible, brief, and looks surprising, making it best for each everyday food and special occasions. With easy substances, you get a stability of flavors, textures, and nutrients in beneath 15 minutes.