Chicken Pot Pie with Leeks and Thyme

 

Here’s a scrumptious take on Chicken Pot Pie with Leeks and Thyme—comfort meals with a touch of elegance from the leeks and clean thyme:

 

Ingredients (Serves 4–6)

For the filling:

2 tbsp butter

1 tbsp olive oil

2 medium leeks, wiped clean and sliced (white & mild inexperienced elements simplest)

2 medium carrots, diced

2 celery stalks, diced

2 cloves garlic, minced

2 cups cooked chicken, shredded or diced (rotisserie bird works properly)

1/three cup all-reason flour

2 cups bird broth

half of cup heavy cream or entire milk

1 tsp fresh thyme leaves (or half tsp dried thyme)

Salt and black pepper to flavor

Optional: 1 cup frozen peas

For the crust:

1 sheet of puff pastry or 1 pie crust (keep-offered or homemade)

1 egg, beaten (for egg wash)

Instructions

1. Preheat Oven:

Preheat your oven to four hundred°F (200°C).

2. Cook the Veggies:

Add leeks, carrots, and celery. Sauté for five–7 mins till softened. Add garlic and prepare dinner 1 extra minute.

3. Make the Sauce:

Sprinkle the flour over the vegetables and stir for 1–2 minutes to prepare dinner the raw flour taste. Gradually pour within the bird broth whilst stirring, then add cream. Cook until thickened, about 3–five minutes.

4. Combine with Chicken & Seasonings:

Stir in the cooked fowl, thyme, salt, and pepper. If the use of peas, add them now. Taste and alter seasoning. Remove from warmness.

5. Assemble the Pie:

Pour the filling right into a pie dish. Lay the puff pastry or pie crust over the pinnacle, trimming excess and pressing edges to seal. Cut a few small slits in the pinnacle to allow steam to break out. Brush the pinnacle with overwhelmed egg for a golden finish.

6. Bake:

Bake for 25–half-hour, or till the crust is golden and the filling is effervescent.

7. Rest and Serve:

Let it take a seat for 5–10 mins before serving. Enjoy the creamy, comforting filling with a crisp, buttery crust.

💡 Tips:

Leeks upload a diffused sweetness and sensitive onion flavor—make sure to clean them very well as they can lure dust.

For greater richness, you may blend in a touch shredded Gruyère or cheddar cheese into the filling.

This pie is also freezer-pleasant—gather, wrap, and freeze earlier than baking for a destiny comfy meal.