Ginger Steak Fried Rice

 

Here’s a delicious Ginger Steak Fried Rice recipe that’s savory, barely sweet, and full of flavor. This is ideal for a hearty meal!

 

Ingredients (Serves 2–3)

For the Steak Marinade:

250–three hundred g (8–10 oz.) beef steak (sirloin or flank), thinly sliced

1 tsp soy sauce

1 tsp oyster sauce (optional)

1 tsp cornstarch

½ tsp black pepper

For the Fried Rice:

2 cups cooked rice (ideally day-vintage)

2–3 tbsp vegetable oil

2 garlic cloves, minced

1 tbsp fresh ginger, finely grated

1 small onion, diced

1 carrot, diced

½ cup peas (clean or frozen)

2 green onions, chopped

2–three tbsp soy sauce

1 tsp sesame oil

Salt and pepper to taste

Instructions

1. Marinate the Steak:

Combine the sliced steak with soy sauce, oyster sauce, cornstarch, and black pepper. Let it marinate for 15–20 mins.

2. Prepare the Vegetables:

Dice the onion and carrot, mince garlic, grate ginger, and chop inexperienced onions.

3. Cook the Steak:

Heat 1 tbsp oil in a wok or massive skillet over excessive heat.

Stir-fry the steak till simply cooked (2–three mins). Remove and set apart.

 

4. Stir-Fry the Vegetables:

In the same pan, upload remaining oil.

Sauté garlic and ginger for 30 seconds till aromatic.

Add onions, carrots, and peas, cooking for 2–3 mins till soft-crisp.

5. Fry the Rice:

Add the cooked rice to the pan. Break up any clumps.

Stir-fry for two–three mins until heated via.

6. Combine:

Return the cooked steak to the pan.

Add soy sauce and sesame oil. Mix well, alter salt and pepper to taste.

Sprinkle green onions on pinnacle earlier than serving.

Tips

Day-old rice works pleasant because it’s less sticky.

You can upload bell peppers, mushrooms, or toddler corn for extra color and texture.

For greater zing, drizzle a little ginger-infused oil on pinnacle earlier than serving.

If you need, I can also give a faster 15-minute model that’s best for weeknights, preserving it simply as flavorful but even less difficult. Do you want me to do this.