Ham & Spinach Casserole

 

Ham & Spinach Casserole

It is an awesome manner to use leftover ham and create a hearty meal that works for breakfast, lunch, or dinner. The casserole is rich in flavor, smooth to put together, and can be customized with exceptional greens, cheeses, or grains.

Ingredients

2 cups cooked ham, diced

3 cups clean spinach (or 1½ cups frozen spinach, thawed and tired)

1 cup cooked pasta, rice, or diced potatoes

1 small onion, finely chopped

2 cloves garlic, minced

1 cup milk

½ cup cream or unsweetened yogurt

1 cup shredded cheese (cheddar, mozzarella, or Swiss)

2 eggs, gently crushed

1 tablespoon butter or olive oil

½ teaspoon black pepper

¼ teaspoon salt (regulate relying on ham’s saltiness)

½ teaspoon dried oregano or thyme

¼ cup breadcrumbs (elective topping)

Preparation

1. First, preheat the oven to 180°C (350°F) and gently grease a medium-sized baking dish.

2. Heat butter or olive oil in a skillet over medium warmth. Add the chopped onion and cook dinner for about 3–four minutes until soft and translucent. Stir in the garlic and prepare dinner for any other 30 seconds, freeing its aroma.

3. Add the spinach to the skillet. If the usage of sparkling spinach, prepare dinner it till wilted, which commonly takes about 2 mins. If using frozen spinach, truly warm it through after draining extra water.

4. In a mixing bowl, integrate the milk, cream or yogurt, and whisked eggs. Add half of the shredded cheese, black pepper, salt, and dried herbs. Mix well to create a creamy base.

5. Next, region the diced ham, cooked pasta (or rice/potatoes), and sautéed spinach and aggregate into the greased baking dish. Stir gently so the ingredients are calmly allotted.

6. Pour the creamy egg combination over the casserole substances, making sure everything is nicely covered. Sprinkle the final cheese on top. If you enjoy a crunchy topping, upload breadcrumbs over the cheese layer.

Baking

Place the casserole inside the preheated oven and bake for 30–35 minutes, or till the top is golden and the center is set. The casserole needs to seem barely firm and bubbling round the rims.

This allows the casserole keep its form whilst sliced.

Serving Suggestions

Ham & Spinach Casserole pairs properly with the following:

A fresh, inexperienced salad

Steamed greens consisting of broccoli or carrots

Toasted bread or garlic bread

It can also be served as a brunch dish alongside eggs or fruit.

Variations

This casserole is flexible and smooth to evolve. You can upload mushrooms, bell peppers, or zucchini for extra veggies. For a more fit version, use complete-grain pasta and occasional-fat milk. Some humans additionally like adding a small quantity of mustard or nutmeg to the sauce for additonal taste.

If you select a vegetarian version, replace the ham with sautéed mushrooms, beans, or roasted vegetables.

Storage

Leftover casserole can be stored in a hermetic container within the fridge for 3–4 days. It also can be frozen for up to two months, making it a convenient make-ahead meal.