One-Pot Chicken, Spinach & Sun-Dried Tomato Orzo

 

One-Pot Chicken, Spinach & Sun-Dried Tomato Orzo

 

This comforting, brief, and flavorful one-pot meal combines tender chicken, vibrant spinach, tangy sun-dried tomatoes, and creamy orzo for a dish that’s ideal for weeknight dinners. Everything chefs in a single pan, making cleanup a breeze.

Ingredients (Serves 4)

2 tablespoons olive oil

2 boneless, skinless hen breasts, reduce into bite-sized portions

three cloves garlic, minced

1 small onion, finely chopped

1 cup orzo pasta

half cup solar-dried tomatoes, chopped (oil-packed desired)

three cups hen broth

half of teaspoon dried oregano

1/four teaspoon purple pepper flakes (elective, for a slight kick)

2 cups sparkling spinach, kind of chopped

1/4 cup grated Parmesan cheese

Fresh basil or parsley, for garnish

Instructions

1. Cook the Chicken:

Heat olive oil in a large skillet or sauté pan over medium-excessive heat. Add to the pan and cook dinner for 4–five minutes until lightly browned however now not fully cooked thru. Remove chicken and set apart.

2. Sauté Aromatics:

In the same pan, upload a touch greater olive oil if needed. Sauté the onion till gentle and translucent, approximately three minutes. Add garlic and cook dinner for another 30 seconds till fragrant.

3. Toast the Orzo:

Add the orzo to the pan and stir for 1–2 mins to lightly toast it. This complements the nutty taste and stops it from sticking collectively.

4. Add Liquids & Sun-Dried Tomatoes:

Pour in the chicken broth and stir in the chopped solar-dried tomatoes. Add oregano and purple pepper flakes if using. Bring to a gentle boil.

5. Simmer:

Reduce warmness to medium-low and return the bird to the pan. Cover and simmer for 10–12 minutes, stirring every now and then, until the orzo is smooth and the bird is fully cooked. The orzo have to soak up maximum of the broth however remain creamy.

6. Add Spinach:

Stir inside the chopped spinach and cook dinner for 1–2 mins till wilted. If using cream or Greek yogurt, add it now for extra creaminess and stir nicely.

7. Finish & Serve:

Taste and modify seasoning with extra salt and pepper if needed.  Garnish with sparkling basil or parsley.

Tips & Variations

Chicken Options: You can replacement fowl breasts with thighs for juicier results.

 Extra Veggies: Bell peppers, zucchini, or mushrooms may be introduced during the sauté step.

Cheesy Twist: Sprinkle more Parmesan or mozzarella on pinnacle earlier than serving.

Storage: Keeps nicely inside the refrigerator for up to 3 days. Reheat lightly with a touch of broth to restore creaminess.

Why This Dish Works

One-Pot Cooking: Minimal dishes and most flavor. The orzo cooks inside the broth, soaking up all the hen, garlic, and solar-dried tomato flavors.

Balanced Flavor: Tangy sun-dried tomatoes and savory Parmesan balance the rich, soft chook.

Customizable: Works with your favourite herbs, veggies, or protein alternatives.

It’s a really perfect weeknight meal when you want comfort food that’s nonetheless wholesome, clean, and packed with flavor. Serve with a facet salad or crusty bread for a whole dinner.