Here’s a Chicken Fajita Rice Bake that’s high-protein,
one-skillet, and perfect for weeknights. It’s juicy, tacky, and full of vegetables—exactly
the kind of hearty, flavour-packed meal you may set and neglect.
⭐ Chicken Fajita Rice Bake
(One-Skillet, High-Protein)
Ingredients (4 servings)
For the skillet:
2 tbsp olive oil
500g bird breast, reduce into bite-length portions
1 massive onion, sliced
2 bell peppers (any colour), sliced
3 cloves garlic, minced
1 cup long-grain rice
1 ½ cups low-sodium chicken broth
1 cup canned diced tomatoes (or clean)
1 tsp smoked paprika
1 tsp cumin
1 tsp chili powder
½ tsp oregano
½ tsp salt
¼ tsp black pepper
Juice of ½ lime
For topping:
½–1 cup shredded cheddar or Mexican mixture cheese
Fresh coriander, chopped
Extra lime wedges
Instructions
1. Sear the chicken:
Heat oil in a massive oven-secure skillet. Add chicken,
season gently with salt and pepper, and cook till browned (doesn’t need to be
absolutely cooked). Remove and set aside.
2. Cook the veggies:
In the equal pan, sauté onions and peppers till softened.
Add garlic and cook dinner 1 minute.
3. Build the bottom:
Add rice, tomatoes, broth, paprika, cumin, chili powder,
oregano, salt, and pepper. Stir nicely.
Nestle the fowl pieces into the rice mixture.
5. Simmer & bake:
Bring to a simmer.
Cover and bake at one hundred eighty°C (350°F) for 25–30
minutes, or simmer protected at the stovetop till rice is cooked.
6. Cheesy end:
Sprinkle cheese on pinnacle, cover for 3–5 minutes till
melted. Squeeze lime juice over the whole thing.
7. Serve:
Top with coriander and additional lime.
Why It’s High-Protein
Chicken breast offers 30–35g protein in keeping with 150g
Cheese provides every other 7–10g
The rice + chook mixture makes a whole, fulfilling meal
Total in line with serving: ~40–45g protein
Optional Add-Ins
Black beans (more protein + fibre)
Corn
Jalapeños for heat
Swap rice for quinoa for even extra protein
If you need, I can
also give you:
✅ A meal-prep model
✅ A low-calorie or low-carb
model
✅ A vegetarian fajita rice bake
(with beans or tofu).
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