Pepper Steak with Potatoes

 

Here’s a scrumptious manner to make Pepper Steak with Potatoes—a hearty, comforting dish combining smooth pork, bell peppers, and savory potatoes in a flavorful sauce. I’ll come up with an in depth, step-by using-step recipe.

 

Ingredients (Serves three–four)

For the steak and vegetables:

500g (1 lb) pork steak (sirloin or flank), thinly sliced

2 medium potatoes, peeled and cut into cubes

1 crimson bell pepper, sliced

1 green bell pepper, sliced

1 onion, sliced

3 cloves garlic, minced

2–three tbsp vegetable oil

For the sauce:

3 tbsp soy sauce

2 tbsp oyster sauce (optionally available, or use mushroom sauce for vegetarian-fashion)

1 tsp black pepper (freshly ground for pleasant taste)

1 tsp cornstarch mixed with 3 tbsp water

½ cup red meat or vegetable broth

1 tsp sugar

Salt to flavor

Instructions

1. Prepare the potatoes:

Boil the potato cubes in salted water for five–7 mins until slightly tender but no longer completely cooked. Drain and set aside.

2. Cook the steak:

Heat 1 tbsp oil in a huge pan or wok over medium-high warmness.

Add the pork slices, season lightly with salt and black pepper, and stir-fry until browned however not completely cooked (approximately 2–3 minutes). Remove from the pan and set apart.

 3. Cook the potatoes:

In the identical pan, add 1–2 tbsp oil.

Fry the boiled potato cubes till golden and crispy on the outside. Remove and set apart.

4. Sauté the greens:

Add a little extra oil if wished. Sauté onions and garlic until fragrant.

Add the bell peppers and stir-fry for 2–three mins until slightly softened.

5. Make the sauce:

Return the red meat and potatoes to the pan.

Add soy sauce, oyster sauce, sugar, and broth. Mix well.

Stir for 1–2 mins until the whole thing is coated and the sauce is sleek.

6. Finish and serve:

Taste and alter salt or pepper.

 Tips:

For extra flavor, marinate the pork for 15–half-hour with 1 tsp soy sauce, ½ tsp black pepper, and ½ tsp cornstarch.

You also can add mushrooms, carrots, or inexperienced beans for more greens.

Using a combination of tender and crispy potatoes provides texture to the dish.

If you like, I can also provide you with a one-pan version where the pork, potatoes, and peppers cook dinner collectively for an excellent less difficult and faster meal. Do you want me to do that.