Cheesy French Onion Garlic Bread

 

Oh, that sounds scrumptious! Let’s make a Cheesy French Onion Garlic Bread that’s gooey, flavorful, and ideal as a snack or side. Here’s an in depth recipe:

 

Ingredients (Serves four–6)

For the onion topping:

2 medium onions, thinly sliced

2 tbsp butter

1 tsp olive oil

1 tsp sugar

Salt and black pepper to taste

1 tsp balsamic vinegar (elective, for sweetness & intensity)

For the garlic butter:

four tbsp butter, softened

three–4 garlic cloves, minced

1 tsp dried parsley (or clean, finely chopped)

Pinch of salt

For the bread:

1 medium French baguette or Italian bread

Optional: grated Parmesan for added taste

Instructions

1. Caramelize the onions:

Add sliced onions, sprinkle sugar, and season gently with salt.

Cook slowly for 15–20 minutes, stirring frequently, till onions are golden brown and candy.

Add balsamic vinegar on the stop if using, stir, and set apart.

2. Prepare garlic butter:

In a small bowl, blend softened butter with minced garlic, parsley, and a pinch of salt.

3. Prep the bread:

Preheat your oven to 375°F (one hundred ninety°C).

Slice the baguette lengthwise or into thick slices for smaller quantities.

Spread the garlic butter evenly over the reduce aspect of the bread.

4. Add toppings:

 Spread the caramelized onions calmly over the garlic butter.

Sprinkle shredded cheese generously on pinnacle.

Optional: add a touch Parmesan for extra sharpness.

5. Bake:

For a golden top, broil for 1–2 minutes (watch cautiously to avoid burning).

6. Serve:

Slice into quantities and serve warm.

💡 Tips:

You can upload cooked mushrooms or a sprinkle of thyme for added taste.

Serve with soup, salad, or just enjoy as a cheesy snack!

If you want, I can also supply a brief 10-minute version that’s extraordinary tacky and nearly as proper with out caramelizing the onions. It’s a lifesaver when you’re hungry speedy!

Do you need me to proportion that short model too.