One-Pan Marry Me Chicken

 

One-Pan Marry Me Chicken

One-Pan Marry Me Chicken is a rich, creamy dish said to be so delicious it may inspire a marriage proposal after the primary chunk. Whether or not that legend is real, this recipe is undeniably irresistible. Juicy fowl breasts are pan-seared to golden perfection, then simmered in a luxurious solar-dried tomato and Parmesan cream sauce infused with garlic and herbs. Best of all, the entirety comes together in a unmarried pan, making it ideal for weeknights and unique activities alike.

Ingredients (Serves 4)

4 boneless, skinless chicken breasts

Salt and freshly floor black pepper, to taste

1 teaspoon paprika

½ teaspoon dried oregano

½ teaspoon dried thyme

2 tablespoons olive oil

three–4 cloves garlic, finely minced

½ cup sun-dried tomatoes, chopped (oil-packed, tired)

1 cup bird broth

1 cup heavy cream

½ cup freshly grated Parmesan cheese

½ teaspoon chili flakes (non-obligatory, for warmth)

1 tablespoon butter

Fresh basil or parsley, chopped (for garnish)

Instructions

1. Season the Chicken

Pat the bird breasts dry with paper towels. Season both facets generously with salt, black pepper, paprika, oregano, and thyme. Proper seasoning at this degree guarantees the chicken stays flavorful even after being simmered in the sauce.

2. Sear the Chicken

Heat olive oil in a huge skillet over medium-excessive warmth. Once hot, upload the chook breasts and sear for about four–5 minutes according to facet, until golden brown. The chicken does not want to be absolutely cooked at this stage; it's going to end cooking inside the sauce. Remove the bird from the pan and set apart.

3. Build the Flavor Base

Lower the heat to medium. In the equal pan, add the butter and minced garlic. Sauté for approximately 30 seconds till aromatic, being cautious now not to burn the garlic. Add the chopped solar-dried tomatoes and cook dinner for every other minute, permitting their wealthy, tangy taste to infuse the pan.

 4. Deglaze and Create the Sauce

Pour in the hen broth, scraping up any browned bits from the lowest of the pan. These bits are packed with taste and will beautify the sauce. Stir in the heavy cream and chili flakes (if using), then convey the mixture to a mild simmer.

5. Add Parmesan and Thicken

Slowly stir within the grated Parmesan cheese, permitting it to soften easily into the sauce. Continue simmering for two–three mins, till the sauce thickens barely and will become silky and wealthy.

6. Return the Chicken

Place the seared fowl breasts back into the pan, spooning a few sauce over the top. Reduce the heat to low, cover, and permit simmer for eight–10 mins, or till the chicken is cooked via and soft.

7. Finish and Garnish

Taste the sauce and alter seasoning with salt and pepper if wished. Garnish with freshly chopped basil or parsley for a pop of shade and freshness.

8. Serving Suggestions

One-Pan Marry Me Chicken pairs beautifully with pasta, mashed potatoes, rice, or crusty bread to absorb the creamy sauce. For a lighter alternative, serve it along steamed vegetables or a crisp inexperienced salad.

Final Thoughts

This dish is evidence that comfort meals also can sense elegant. With its creamy texture, formidable flavors, and simple one-pan method, Marry Me Chicken is ideal for date nights, family dinners, or every time you want to electrify with minimal effort. Once you strive it, you may locate your self coming returned to it again and again—no thought required.