Kielbasa & Cabbage Soup

 

Kielbasa & Cabbage Soup

 

This soup is a comforting, Eastern European-stimulated dish, perfect for chilly days. It combines smoky kielbasa, tender cabbage, and a medley of greens in a flavorful broth.

Ingredients (Serves four–6)

1 lb (450g) kielbasa sausage, sliced into ½-inch rounds

1 medium onion, chopped

2 cloves garlic, minced

4 cups fowl or vegetable broth

2 cups water

4 cups green cabbage, shredded

2 medium carrots, sliced

2 medium potatoes, diced

1 can (14.Five oz.) diced tomatoes

1 tsp smoked paprika

1 tsp caraway seeds (non-compulsory)

Salt and pepper to flavor

2 tbsp olive oil

Fresh parsley for garnish

Instructions

1. Cook the kielbasa

Heat olive oil in a massive pot over medium warmth. Add the sliced kielbasa and cook for three–4 mins till gently browned. Remove the sausage and set apart. Browning it first provides greater smoky flavor.

2. Sauté the veggies

In the equal pot, upload chopped onion and garlic. Cook for two–three mins until the onion will become translucent and fragrant. Add the carrots and potatoes, stirring for another 2–three minutes.

Three. Add broth and spices

Pour inside the hen or vegetable broth and water. Add diced tomatoes, smoked paprika, caraway seeds (if the use of), salt, and pepper. Stir nicely and convey to a boil. Reduce the warmth and simmer for 10 mins so the vegetables begin to soften.

4. Add cabbage and kielbasa

Stir inside the shredded cabbage and the browned kielbasa. Simmer exposed for 10–15 minutes until the cabbage is soft but not gentle. The soup have to be flavorful, barely thickened, and aromatic.

 5. Taste and finish

Check the seasoning and modify with extra salt, pepper, or paprika as wanted. For a tangy twist, you can add a teaspoon of apple cider vinegar. Garnish with fresh parsley just earlier than serving.

Tips for the Best Soup

Vegetarian version: Swap kielbasa for plant-primarily based sausage or more beans.

Extra flavor: Sauté the paprika for 30 seconds in the oil before including broth.

Storage: Keeps properly within the refrigerator for three–four days; the flavors deepen over the years.

Serving thought: Pair with crusty bread, rye toast, or garlic bread for a full meal.

This soup is hearty, clean to make, and filled with vegetables. It’s ideal for meal prep, and leftovers taste even higher the next day. The smoky kielbasa combined with the sweetness of cabbage and carrots makes it a classic comfort food.