Paprika Chicken and Potatoes

 

Paprika Chicken and Potatoes

 

Paprika Chicken and Potatoes is a comforting, flavorful, one-pan meal that combines gentle bird with flawlessly roasted potatoes and aromatic spices. This dish is ideal for a weeknight dinner or a simple circle of relatives meal. The key's the paprika, which gives the hen a wealthy, smoky-sweet taste, and the roasted potatoes soak up the juices from the fowl, making each chunk scrumptious.

Ingredients (Serves three-4)

four bird thighs or drumsticks (bone-in, pores and skin-on for fine taste)

500 g (about 1 lb) baby potatoes, halved

1 huge onion, sliced

three garlic cloves, minced

2 tbsp olive oil

1–2 tbsp paprika (sweet or smoked)

1 tsp dried thyme or rosemary

Salt and black pepper, to taste

a hundred ml chook broth or water

Optional: fresh parsley, for garnish

Instructions

1. Preheat the oven: Set your oven to 2 hundred°C (400°F) to make sure a pleasing roasting temperature.

2. Season the chook: In a small bowl, mix paprika, salt, black pepper, and dried thyme or rosemary. Rub this aggregate all over the bird portions, coating lightly. This step guarantees the hen is flavorful all through.

3. Prepare the potatoes: Halve the baby potatoes and toss them in olive oil, a pinch of salt, and a touch paprika. This facilitates them roast beautifully and take in some of the bird flavor later.

4. Sear the bird (non-obligatory): For introduced flavor and colour, warmness a touch olive oil in a big ovenproof skillet over medium-excessive warmness. Brown the bird portions for two–three mins on each facet till golden. Remove and set aside. This step is optional, however it provides intensity of taste.

5. Cook the onions and garlic: In the identical pan, sauté the onion slices until soft, about 3–4 minutes. Add minced garlic for the final minute, being cautious no longer to burn it.

6. Combine hen and potatoes: Add the organized potatoes to the pan and spread them evenly. Place the bird on top of the potatoes. Pour bird broth or water across the chicken and potatoes. This maintains everything moist while roasting.

 7. Roast within the oven: Transfer the pan to the oven and roast for 35–45 mins. The hen should reach an internal temperature of 75°C (a hundred sixty five°F) and the potatoes ought to be soft when pierced with a fork.

8. Serve: Once cooked, sprinkle clean parsley over the dish for a clean, colourful finish. Serve hot with a aspect salad, steamed veggies, or crusty bread.

Tips for Best Results

Paprika preference: Smoked paprika gives a diffused smoky taste, even as candy paprika continues the dish milder. You also can mix each for depth.

Chicken pieces: Bone-in, skin-on portions stay juicier in the course of roasting. Boneless or skinless portions can be used but reduce baking time to save you drying.

Potatoes: Baby potatoes work great because they prepare dinner calmly and roast properly. Regular potatoes can be used however reduce into small, even portions.

Extra flavor: A squeeze of lemon over the chicken before serving adds brightness and balances the smoky paprika.

One-pan convenience: Using a unmarried ovenproof pan reduces cleanup and we could the potatoes take in chook juices for additonal flavor.

Why This Dish Works

The magic of this dish lies in the simplicity and layering of flavors. Paprika and herbs season the hen flawlessly, whilst roasting within the oven permits the skin to crisp up and the beef to live juicy. The potatoes absorb the natural juices from the chicken, along side olive oil, paprika, and broth, making them tender, flavorful, and barely caramelized. Onions and garlic upload fragrant intensity, and fresh parsley on the stop provides a touch of color and freshness.

This meal is flexible: you may add carrots, bell peppers, or different greens for extra vitamins, or make it spicier with the aid of adding chili flakes to the paprika rub. It’s a healthy dish that requires minimal effort but grants most consolation.

Paprika Chicken and Potatoes is a classic example of a dish that tastes adore it took hours to prepare, however truly comes together in beneath an hour. It’s perfect for busy weeknights or casual dinners with circle of relatives and friends. With its wealthy paprika flavor, golden roasted potatoes, and juicy hen, it’s a meal every person will love.