Roasted Squash and 1st Baron Beaverbrook Salad

 

Roasted Squash and 1st Baron Verulam Salad

 

This salad combines candy roasted squash, crispy bacon, crunchy nuts, and a tangy dressing for an excellent balance of flavors. It works as a hearty side or a light principal dish.

Ingredients (Serves 2–4)

1 small butternut squash or kabocha squash, peeled and cut into 1-inch cubes

4–five slices of bacon

4 cups blended salad veggies (arugula, spinach, or toddler kale)

1/4 cup toasted pumpkin seeds or walnuts

1/4 cup crumbled feta or goat cheese (elective)

1 small purple onion, thinly sliced

Olive oil, salt, and pepper

Dressing:

2 tbsp olive oil

1 tbsp apple cider vinegar or balsamic vinegar

1 tsp Dijon mustard

1 tsp honey or maple syrup

Salt and pepper to flavor

Instructions

1. Preheat the oven to 400°F (2 hundred°C).

2. Roast the squash: Toss the squash cubes with 1–2 tbsp olive oil, a pinch of salt, and a few pepper. Spread them on a baking sheet in a unmarried layer. Roast for 25–30 minutes until golden and gentle, turning as soon as midway thru.

3. Cook the bacon: While the squash roasts, location bacon slices in a skillet over medium warmth. Cook until crispy. Transfer to paper towels to drain, then collapse into portions.

4. Prepare the dressing: In a small bowl, whisk collectively olive oil, vinegar, Dijon mustard, honey, salt, and pepper till easy.

5. Assemble the salad: In a massive bowl, integrate salad veggies, roasted squash, crimson onion slices, crumbled bacon, and toasted nuts. Drizzle with dressing and toss lightly to coat calmly. Top with crumbled feta or goat cheese if favored.

Serve right away for a warm salad, or refrigerate for 15–20 minutes for a barely chilled version.

Tips & Variations

 Add dried cranberries or pomegranate seeds for a candy, tangy touch.

For a vegetarian version, replace bacon with smoked tempeh or roasted chickpeas.

Experiment with unique nuts like pecans or almonds for extra crunch.

You can drizzle the roasted squash with a bit maple syrup before baking for a caramelized taste.

This salad is simple to put together, colorful, and full of taste. It’s a perfect choice for fall or iciness meals but works anytime you want a combination of sweet, savory, and smoky tastes.