Skillet Green Chile-Chicken Enchilada Casserole

 

Skillet Green Chile-Chicken Enchilada Casserole

 

This one-pan casserole is filled with smooth fowl, slight green chiles, and gooey melted cheese. Using a skillet makes it brief, easy, and best for weeknight dinners.

Ingredients (serves four–6)

2 tablespoons olive oil

1 medium onion, diced

2–3 garlic cloves, minced

2 cups cooked fowl, shredded (rotisserie chicken works well)

1 (4 ounces) can diced inexperienced chiles

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and black pepper, to taste

1 cup salsa verde

½ cup hen broth

eight–10 small corn tortillas, reduce into strips or quarters

1 cup shredded cheese (cheddar, Monterey Jack, or combo)

½ cup bitter cream, for serving (optional)

Fresh cilantro, chopped, for garnish

Instructions

1. Cook the aromatics

Heat olive oil in a huge oven-safe skillet over medium warmth. Add diced onion and sauté three–four mins till gentle. Add garlic and prepare dinner 30 seconds till fragrant.

2. Add chicken and spices

Stir in shredded fowl, green chiles, cumin, chili powder, salt, and pepper. Cook 2–3 mins to combine and heat via.

3. Add sauce

Pour in salsa verde and hen broth. Stir well and permit simmer 2–three minutes so the flavors meld.

4. Layer the casserole

Spread 1/2 of the tortilla portions over the fowl mixture. Sprinkle half of the cheese flippantly on pinnacle. Repeat with final tortillas and cheese.

 5. Cook till melted

Reduce warmness to low, cowl skillet, and prepare dinner five–7 minutes until cheese melts and the whole lot is heated thru. For a golden top, region under the broiler 2–3 mins.

6. Serve

Spoon into bowls, pinnacle with sour cream, and sprinkle with clean cilantro. Serve heat.

Tips and Variations

Add greens: Corn, black beans, or diced bell peppers increase nutrients and taste.

Spice it up: Add jalapeños, cayenne, or chipotle powder if you want greater heat.

Cheese options: Use a combination of cheddar and Monterrey Jack for a creamy melt.

Tortilla options: Flour tortillas paintings if corn isn’t to be had.

Why This Recipe Works

One-skillet convenience: Minimal cleanup and speedy prep.

Flavor-packed: Green chiles, cumin, and chili powder create a mild warmth with wealthy taste.

Customizable: Easy to swap veggies, cheese, or tortillas.

Kid-friendly: Mild sufficient for picky eaters, but you may spice it up.

This skillet casserole is perfect for busy weeknights, meal prep, or a casual dinner. Serve it with a facet salad or rice for a whole meal.