Slow-Cooker Chicken Soup with Zucchini & Hominy

 

Slow-Cooker Chicken Soup with Zucchini & Hominy

 

A comfortable, hearty, and nutritious soup ideal for any day. Packed with smooth hen, fresh greens, and hominy, this gradual-cooker recipe is convenient and pleasing.

Ingredients (Serves four–6)

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 medium zucchini, diced

1 cup canned hominy, tired and rinsed

1 tsp ground cumin

1 tsp smoked paprika (optional, for depth)

1/2 tsp chili flakes (optionally available, for a moderate warmth)

6 cups low-sodium fowl broth

Salt and pepper, to taste

2 tbsp fresh cilantro or parsley, chopped

Juice of one lime (non-compulsory, for brightness)

Instructions

1. Prepare the Chicken: Place the fowl at the bottom of the slow cooker. Using thighs provides extra flavor, however breasts paintings well for a lighter soup.

2. Add Vegetables & Hominy: Layer the onion, garlic, carrots, celery, zucchini, and hominy on pinnacle of the hen.

3. Season & Add Broth: Sprinkle cumin, smoked paprika, chili flakes, salt, and pepper over the substances. Pour the hen broth on pinnacle.

4. Cook the Soup: Cover and cook dinner on low for 6–7 hours or high for three–four hours, till the bird is absolutely cooked and the veggies are soft.

5. Shred the Chicken: Remove the chicken from the gradual cooker and shred it the usage of two forks. Return the shredded fowl to the soup and stir to combine.

6. Add lime juice for a vibrant finish and sprinkle chopped cilantro or parsley over the top.

Tips & Variations

 Extra Flavor: Sauté onion, garlic, and spices in a small pan with a teaspoon of olive oil before adding to the gradual cooker to deepen the taste.

Add More Veggies: Corn, bell peppers, kale, or spinach can be introduced for extra nutrients and colour.

Spice It Up: Increase chili flakes or upload a small diced jalapeño for a spicier version.

Smoky Touch: Use hearth-roasted hominy for a subtle smoky taste.

Meal Prep Friendly: This soup stores properly inside the fridge for up to four days and can be frozen for two–3 months.

Why This Soup Works

The sluggish cooker permits the hen to come to be smooth at the same time as the flavors of cumin, paprika, garlic, and hominy meld fantastically. Zucchini adds a fresh, mild texture, while the lime juice and cilantro supply a clean end. The result is a soup that’s hearty but no longer heavy, perfect for circle of relatives dinners or meal prep.

This recipe is naturally gluten-unfastened, full of vegetables, and easy to make. Whether you’re searching out a comforting dinner or a easy meal to prep ahead, this Slow-Cooker Chicken Soup with Zucchini & Hominy is flavorful, filling, and clean to like.