Sous-Vide Brown Sugar Sweet Potatoes With Pecans

 

Sous-Vide Brown Sugar Sweet Potatoes with Pecans

 

Sweet potatoes emerge as luxuriously smooth and flavorful while cooked sous-vide. Paired with brown sugar and toasted pecans, this dish is both cozy and stylish—ideal for holiday tables, weeknight dinners, or anytime you need a candy, nutty aspect.

Ingredients (Serves 2–four)

2 medium candy potatoes, peeled and cut into 1-inch cubes

2 tablespoons unsalted butter, melted

2 tablespoons brown sugar (mild or darkish)

½ teaspoon cinnamon

¼ teaspoon nutmeg (optional)

Pinch of salt

¼ cup pecans, roughly chopped

1 teaspoon maple syrup (non-compulsory, for glazing pecans)

Instructions

1. Preheat the Sous-Vide

Set your sous-vide cooker to 185°F (85°C). This temperature guarantees sweet potatoes cook flippantly, becoming smooth without turning delicate.

2. Prepare the Sweet Potatoes

Place the cubed candy potatoes in a vacuum-sealable bag or a heavy-responsibility zip-pinnacle bag.

Add melted butter, brown sugar, cinnamon, nutmeg, and a pinch of salt.

Mix lightly in the bag so the sweet potatoes are covered frivolously.

Seal the bag the use of a vacuum sealer, or use the water displacement technique if the usage of a zipper-top bag (slowly lower the bag into water, letting pressure push the air out, then seal).

Three. Cook Sous-Vide

Submerge the bag inside the water bath, making sure it's miles completely beneath water and clipped to the facet to avoid floating.

Cook for 1 to at least one.Five hours, relying in your desire for tenderness. At this factor, the candy potatoes should be gentle but nonetheless keep their form.

Four. Toast the Pecans (Optional however Recommended)

While the sweet potatoes are cooking, toast the pecans in a dry skillet over medium warmness for three–five minutes. Stir regularly to prevent burning.

 For more taste, drizzle with maple syrup inside the remaining minute of toasting. This gives the pecans a sweet, sticky glaze that complements the tender sweet potatoes.

5. Combine and Serve

Carefully remove the sweet potatoes from the bag. Drain any excess liquid if gift.

Transfer to a serving bowl and lightly toss with the toasted pecans.

Optionally, drizzle with a bit extra melted butter or maple syrup for brought sweetness.

Tips and Variations

Spice it up: Add a pinch of ground ginger or allspice for a hotter, spicier flavor.

Crispy edges: After sous-vide cooking, spread the sweet potatoes on a baking sheet and broil for 3–five minutes to get gently caramelized edges.

Nut options: Walnuts or almonds can update pecans in case you prefer a different nutty crunch.

Vegan version: Use coconut oil rather than butter for a dairy-unfastened opportunity.

Make beforehand: Sous-vide candy potatoes can be cooked several hours earlier and reheated lightly in their bag in heat water.

Serving Ideas

Pair with roasted meats like turkey, chicken, or red meat for a holiday-fashion plate.

Serve along a grain salad, including quinoa or farro, for a vegetarian-pleasant dinner.

Top with a dollop of whipped cream or a sprinkle of sea salt for a easy, candy finish.

Why Sous-Vide Works for Sweet Potatoes

Sous-vide cooking guarantees even temperature control, so every cube cooks uniformly without overcooking. Traditional boiling or roasting can from time to time result in choppy textures—some elements soft, others company. With sous-vide, the candy potatoes stay tender, wet, and flavorful in the course of.

The brown sugar melts gently into the candy potatoes at the same time as cooking, enhancing herbal sweetness without the chance of burning. Toasted pecans upload a crunchy contrast, and non-obligatory maple syrup or butter creates a sleek, luscious finish.

Estimated Time

Prep: 10–15 mins

Cook (sous-vide): 1–1.5 hours

Toast pecans and gather: 5–7 minutes

Total: About 1 hour 20 mins to one hour 45 minutes, most of that's hands-off cooking.

 This dish is easy yet astounding, combining the natural sweetness of gentle sous-vide sweet potatoes with the nice and cozy flavors of brown sugar, cinnamon, and toasted pecans. It’s comfort food with finesse, perfect for all people who loves sweet, nutty veggies.