Strapatsada (Greek Tomato Feta Scrambled Eggs)

 

Strapatsada (Greek Tomato Feta Scrambled Eggs)

 

Strapatsada is a conventional Greek comfort dish made with juicy tomatoes, softly scrambled eggs, and tangy feta cheese. Simple, rustic, and filled with flavor, it’s generally loved for breakfast, brunch, or a quick mild dinner. In some regions of Greece, it’s additionally known as kagianas. What makes strapatsada special is its creamy texture and vivid tomato flavor, completed with salty feta and aromatic olive oil.

This dish is predicated on only a few ingredients, so first-class subjects. Ripe tomatoes and top greater-virgin olive oil make all the difference.

Ingredients (Serves 2)

2 tablespoons olive oil

2 huge ripe tomatoes, grated or finely chopped (or 1 cup canned beaten tomatoes)

2–3 eggs

60–eighty g feta cheese, crumbled

Freshly floor black pepper

Salt (non-obligatory, feta is already salty)

½ teaspoon dried oregano or some clean oregano leaves (non-compulsory)

Fresh parsley or basil for garnish (elective)

Instructions

1. Cook the tomatoes

Add the tomatoes and cook dinner for about 5–7 mins, stirring occasionally, till the mixture thickens and maximum of the extra liquid evaporates. You’re seeking out a rich, saucy consistency.

2. Season lightly

Add black pepper and oregano if using. Taste earlier than adding salt.

3. Add the eggs

Lightly beat the eggs in a bowl, then pour them into the tomato combination. Reduce warmth to medium-low and stir gently. Let the eggs set slowly, developing smooth, creamy curds. Strapatsada should be rustic and slightly unfastened, now not dry.

4. Fold in feta

Turn off the heat and lightly blend in the crumbled feta. The residual warmth will soften the cheese without completely melting it.

5. Serve straight away

Garnish with sparkling herbs and a further drizzle of olive oil if preferred.

 Serving Suggestions

Strapatsada is traditionally served with crusty bread or warm pita to soak up the tomato-egg mixture. It also pairs properly with olives, cucumber slices, or a easy inexperienced salad. For a heartier meal, serve it over toasted sourdough or alongside roasted potatoes.

Tips & Variations

Texture subjects: Keep the eggs gentle and barely creamy for authentic Greek fashion.

Extra vegetables: Add sliced bell peppers or zucchini at the same time as cooking the tomatoes.

Spicy model: A pinch of chili flakes gives gentle warmth.

Herb change: Fresh dill or thyme additionally work fantastically.

Protein enhance: Serve with chickpeas at the aspect or add a spoon of Greek yogurt on top.

Strapatsada proves that simple components can create some thing deeply pleasing. Fresh tomatoes, silky eggs, and salty feta come collectively in a dish that’s comforting, brilliant, and ideal any time of day.