Scrunch Bread

 

Scrunch Bread Recipe

Scrunch Bread is a soft, buttery bread that’s barely candy and ideal for tea time or snacks. Its call comes from the “scrunching” of the dough pieces before baking, creating a unique, pull-aside texture.

Ingredients

three cups all-cause flour

1/4 cup sugar

1 tsp salt

2 1/4 tsp (1 packet) lively dry yeast

1 cup heat milk (around a hundred and ten°F / 43°C)

1/4 cup unsalted butter, melted

1 big egg

1 tsp vanilla extract (non-obligatory)

For brushing:

2 tbsp melted butter

Instructions

1. Activate the yeast

In a small bowl, integrate warm milk, sugar, and yeast. Stir gently and let it sit down for five–10 minutes till foamy. This ensures the yeast is active.

2. Make the dough

In a massive mixing bowl, combine flour and salt. Make a well in the middle and add the yeast mixture, melted butter, egg, and vanilla extract. Mix till the dough starts offevolved to come back together.

Three. Knead the dough

Knead for eight–10 mins until clean and elastic. If the use of a stand mixer, knead on medium pace for 6–7 minutes. The dough ought to be smooth but not sticky.

4. First rise

Place the dough in a greased bowl and cowl with a smooth kitchen towel or plastic wrap. Let it upward thrust in a warm location for 1–1.Five hours, or until doubled in length.

5. Shape the dough

 Divide it into small pieces, approximately the dimensions of a golf ball. Scrunch every piece for your fingers to form hard, slightly abnormal balls. The uneven shapes create the “scrunch” texture once baked.

6. Arrange in baking pan

Grease a 9x13-inch baking pan. Place the dough balls near collectively inside the pan. They have to almost contact however no longer be tightly packed. Cover and let them upward thrust for some other 30–forty mins till puffy.

7. Preheat oven

Preheat the oven to 350°F (one hundred seventy five°C).

Eight. Bake

The bread have to sound hole whilst tapped lightly.

Nine. Cool and serve

Remove from oven and brush again with melted butter for additonal softness and shine. Let cool for 5–10 minutes, then serve heat. Scrunch bread is scrumptious on its very own or with jam, cheese, or chocolate spread.

Tips

Milk temperature: Make certain milk is warm, now not hot, to keep away from killing the yeast.

Butter: Using melted butter in the dough ensures gentle, smooth bread.

Scrunch approach: Don’t roll the dough perfectly easy. Slightly rough balls deliver the bread its function pull-apart texture.

Storage: Keep in an airtight box at room temperature for up to a few days. Reheat barely before serving for that fresh-baked sense.

Variations: Add chocolate chips, raisins, or cinnamon sugar to some balls for additonal taste.

Scrunch Bread is simple to make and a laugh to pull aside, making it perfect for sharing. The gentle, fluffy indoors and buttery crust make each bite pleasant. Whether for breakfast, snacks, or dessert, it’s a comforting deal with that’s positive to become a fave.