Spanakopita-Inspired Chicken & White Bean Casserole

 

Spanakopita-Inspired Chicken & White Bean Casserole

 

This casserole takes the iconic flavors of Greek spanakopita—spinach, feta, and herbs—and transforms them into a hearty, comforting dish providing tender chook and creamy white beans. It’s ideal for a weeknight dinner or a make-ahead meal that satisfies the complete family.

Ingredients:

2 cups cooked fowl, shredded or diced

3 cups fresh spinach, roughly chopped

1 cup feta cheese, crumbled

1 small onion, finely chopped

2 garlic cloves, minced

half cup plain Greek yogurt

1/2 cup milk (or unsweetened plant-primarily based milk)

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried dill

Salt and pepper, to taste

1 sheet phyllo dough (or puff pastry as alternative)

1 egg, crushed (for brushing phyllo)

Instructions:

1. Preheat Oven & Prep Phyllo:

Lightly oil a baking dish. If the usage of phyllo, lay one sheet within the dish and brush gently with olive oil. Repeat with 2–three sheets, maintaining the rims overhanging for a golden crust.

2. Cook Aromatics & Spinach:

Heat 2 tablespoons olive oil in a skillet over medium heat. Sauté onion till gentle and translucent, about three–4 mins. . Remove from warmness.

3. Combine Filling:

 Stir lightly till nicely blended.

4. Assemble Casserole:

Spoon the filling into the prepared baking dish over the layered phyllo. Fold the overhanging phyllo over the pinnacle, creating a rustic crust. Brush the pinnacle with the overwhelmed egg for a shiny, golden end.

5. Bake:

Bake in the preheated oven for 25–half-hour, or until the phyllo is crisp and golden and the filling is heated via.

6. Serve:

Let the casserole relaxation for five minutes before serving.

Tips & Variations:

Vegetarian Option: Skip the chook and upload extra beans or roasted veggies.

Make-Ahead: Assemble the casserole an afternoon in advance and refrigerate; bake while ready.

Crispier Phyllo: Use numerous thin layers of phyllo for a flaky pinnacle, brushing each with olive oil.

Herb Boost: Fresh parsley or mint provides more Greek flair.

 The flaky phyllo topping gives it a expensive, spanakopita-inspired finish with out the fuss of rolling character triangles. Pair it with a mild salad or roasted veggies for a complete meal.