Sheet-Pan Beef & Cabbage Noodles

 

Sheet-Pan Beef & Cabbage Noodles

 

A one-pan meal that’s hearty, brief, and full of flavor—best for weeknights. Tender pork, savory noodles, and caramelized cabbage all roast collectively for a easy, pleasant dinner.

Ingredients (Serves four)

12 ounces (340 g) extensive egg noodles or your choice of pasta

1 lb (450 g) floor beef

4 cups green cabbage, thinly sliced

1 medium onion, thinly sliced

3 cloves garlic, minced

3 tbsp soy sauce

1 tbsp oyster sauce (non-compulsory)

1 tbsp sesame oil

1 tsp black pepper

½ tsp beaten pink pepper flakes (elective)

2 tbsp vegetable oil

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions

1. Preheat & Prepare

Preheat your oven to 400°F (two hundred°C). Line a huge sheet pan with parchment paper or lightly grease it with oil.

2. Cook the Noodles

Boil noodles in salted water in step with package deal directions until simply al dente. Drain and toss with 1 tsp sesame oil to prevent sticking. Set apart.

3. Cook the Beef

In a skillet over medium warmth, upload 1 tbsp vegetable oil. Brown the floor red meat till absolutely cooked, breaking it into small portions. Season gently with salt and pepper. Drain excess fats.

4. Prepare the Veggies

In a big bowl, integrate cabbage, onion, and garlic. Add 2 tbsp vegetable oil, soy sauce, oyster sauce, black pepper, and pink pepper flakes. Toss to coat calmly.

5. Assemble on the Sheet Pan

Spread the cabbage mixture lightly on the sheet pan. Scatter the cooked red meat over the pinnacle, then upload the cooked noodles, lightly tossing to combine the entirety lightly.

6. Roast

Place the sheet pan within the preheated oven and roast for 15–20 mins, stirring halfway thru, until the cabbage softens, noodles begin to crisp at the edges, and the entirety is nicely blended.

7. Finish & Serve

Drizzle with ultimate 1 tsp sesame oil, sprinkle with sliced green onions and sesame seeds. Serve hot immediately from the pan for smooth cleanup.

Tips

Variation: Swap floor beef for ground turkey, hen, or plant-primarily based crumbles.

Veggie raise: Add thinly sliced carrots, bell peppers, or mushrooms.

Flavor kick: Add a splash of rice vinegar or a squeeze of lime for brightness.

Make-in advance: Cook noodles and red meat earlier; toss with cabbage combination at the sheet pan simply earlier than roasting.

This sheet-pan meal is quick, flavorful, and calls for minimal cleanup while delivering a comforting, savory dinner.