Instant-Pot Teriyaki Chicken

 

Instant-Pot Teriyaki Chicken (Easy Homemade Recipe)

This Instant Pot Teriyaki Chicken is a quick, flavorful dish with tender chook covered in a sweet-savory soy-based sauce.

Ingredients

For the bird:

600–700 g boneless fowl thighs or breast (cut into chunk-sized portions)

1 tbsp oil (optional, for sautéing)

Salt and pepper to taste.

For the teriyaki sauce:

½ cup soy sauce

⅓ cup water

three tbsp brown sugar (or honey)

2 tbsp rice vinegar (or white vinegar)

1 tbsp sesame oil

3–4 cloves garlic (minced)

1 tsp grated ginger

For thickening:

1 tbsp cornstarch

2 tbsp water

Optional garnish:

Sesame seeds

Chopped spring onions

Cooked rice or noodles for serving

Instructions

1. Prepare the hen.

Cut the bird into bite-sized pieces. Lightly season with salt and pepper.

Turn the Instant Pot to Sauté mode. Add a little oil and gently brown the chicken for 2–3 minutes. This step provides extra flavor but may be skipped if you’re in a hurry.

2. Make the sauce.

In a bowl, mix collectively soy sauce, water, brown sugar, vinegar, sesame oil, garlic, and ginger. Stir until the sugar dissolves.

Three. Pressure to prepare dinner

Pour the sauce over the chook inside the Instant Pot. Stir gently so the bird is lightly covered.

Cook on high pressure for 8 mins.

Once done, permit it to obviously launch strain for 5 minutes, then do a quick release.

4. Thicken the sauce.

Open the lid cautiously. Turn the Instant Pot returned to Sauté mode.

Mix cornstarch and water in a small bowl to make a slurry. Slowly pour it into the pot while stirring.

Let it cook for 2–3 minutes until the sauce thickens and becomes smooth.

5. Serve

Turn off the Instant Pot.

Serve warm over steamed rice, fried rice, or noodles. You also can upload steamed veggies like broccoli, carrots, or bell peppers for an extra balanced meal.

Tips for Best Results

Chicken thighs are juicier; however, fowl breast also works well.

Don’t bypass the garlic and ginger—they provide the sauce its real teriyaki taste.

If you like it spicier, upload a pinch of chili flakes or a little sriracha to the sauce.

For a richer taste, increase brown sugar barely or add a teaspoon of honey.

Storage

Store leftovers in an airtight container inside the refrigerator for up to a few days. Reheat in a pan or microwave, adding a splash of water if the sauce thickens an excessive amount.