Creamy Lemon Pepper Chicken Meatballs

 

Here’s an in depth recipe for Creamy Lemon Pepper Chicken Meatballs—juicy, zesty, and perfect for a relaxed meal:

 Ingredients

For the Meatballs:

1 lb (450 g) ground fowl

½ cup breadcrumbs (or panko for added crispiness)

¼ cup grated Parmesan cheese

1 egg

2 garlic cloves, minced

1 tsp lemon zest

½ tsp salt

1 tbsp chopped fresh parsley (optional)

For the Creamy Lemon Pepper Sauce:

2 tbsp butter

2 garlic cloves, minced

1 cup heavy cream (or half-and-1/2 for lighter model)

½ cup chicken broth

1 tsp lemon zest

2–three tsp freshly squeezed lemon juice (adjust to taste)

½ tsp black pepper (greater if you like it peppery)

¼ tsp salt (flavor and regulate)

¼ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Meatballs:

In a bowl, blend collectively ground fowl, breadcrumbs, Parmesan, egg, minced garlic, lemon zest, salt, pepper, and parsley.

Form aggregate into 1–1.Five inch meatballs.

2. Cook the Meatballs:

 Heat a large skillet over medium warmth and upload a touch oil.

Brown the meatballs on all aspects, approximately 5–7 mins (they don’t want to be absolutely cooked but).

Remove meatballs from the skillet and set apart.

3. Make the Creamy Sauce:

In the equal skillet, melt butter and sauté minced garlic for 30 seconds.

Add fowl broth, lemon juice, lemon zest, salt, and black pepper. Let it simmer for 2 mins.

Stir in heavy cream and Parmesan cheese. Cook for 3–4 mins until barely thickened.

4. Combine:

Return meatballs to the skillet and coat them with the creamy lemon pepper sauce.

Simmer on low warmness for five–7 mins, or till meatballs are cooked thru (inner temperature a hundred sixty five°F / 74°C).

5. Serve:

Garnish with sparkling parsley.

Serve with pasta, rice, mashed potatoes, or steamed greens.

💡 Tips:

For more tang, upload a little greater lemon juice on the give up.

You can bake the meatballs at four hundred°F (200°C) for 15–20 mins rather than pan-frying.

For a lighter model, swap cream with Greek yogurt or coconut cream.

If you need, I can also provide you with a one-pan model in which everything is cooked collectively—less cleanup and nevertheless extraordinary creamy.

Do you need me to do that.