Chocolate Chip Mug Cake

 

🍫 Chocolate Chip Mug Cake

 

A Chocolate Chip Mug Cake is the right short dessert when you’re yearning some thing candy however don’t want to bake a whole cake. Made proper in a microwave-secure mug, this unmarried-serve treat is smooth, fluffy, and full of melty chocolate chips. Best of all, it takes only some minutes from begin to complete.

Ingredients (Serves 1)

4 tablespoons all-cause flour

2 tablespoons sugar (white or brown)

¼ teaspoon baking powder

Pinch of salt

three tablespoons milk (normal or plant-based)

2 tablespoons vegetable oil or melted butter

½ teaspoon vanilla extract (elective)

2 tablespoons chocolate chips

Instructions

1. Choose a microwave-safe mug (approximately 10–12 ouncessize).

2. Mix nicely with a fork.

3. Pour in milk, oil (or melted butter), and vanilla. Stir till easy and lump-loose.

4. Fold in the chocolate chips.

5. Microwave on high for 60–ninety seconds. Start with 60 seconds and add more time in 10–15 2d bursts if wanted. The cake ought to rise and look set on pinnacle.

6. Let it cool for about 1 minute before consuming.

7. Enjoy straight from the mug or add toppings like ice cream, whipped cream, or more chocolate chips.

Tips for Best Results

Don’t overcook.

Mix very well to avoid dry flour pockets.

If your mug cake turns rubbery, reduce microwave time next round.

Easy Variations

Eggless/Vegan: Use plant milk and oil or vegan butter.

 Healthier: Replace half the flour with oat flour and reduce sugar barely.

Extra Flavor: Add a pinch of cinnamon or immediate espresso.

Nutty: Stir in chopped walnuts or almonds.

This Chocolate Chip Mug Cake is ideal for late-night time cravings, quick desserts, or whilst you just need a warm, comforting deal with with out the problem of conventional baking.