Red Velvet Cookies

 

🍪 Red Velvet Cookies

 

Red Velvet Cookies are smooth, chewy treats with a rich cocoa flavor and their signature deep crimson color. They combine the moderate chocolate flavor of crimson velvet cake with the crisp edges and gentle facilities of a classic cookie. Perfect for holidays, gifting, or everyday baking, these cookies are simple to make and always marvelous.

Ingredients (Makes about 12–15 cookies)

½ cup unsalted butter, softened

½ cup brown sugar

¼ cup white sugar

1 huge egg

1 teaspoon vanilla extract

1 teaspoon red food coloring (gel favored)

1¼ cups all-motive flour

1 tablespoon cocoa powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup white chocolate chips (elective but endorsed)

Instructions

1. In a huge bowl, cream collectively the softened butter, brown sugar, and white sugar till mild and fluffy.

2. Add the egg, vanilla extract, and crimson meals coloring. Mix till completely blended and evenly colored.

3. In a separate bowl, whisk collectively the flour, cocoa powder, baking soda, and salt.

4. Gradually upload the dry ingredients to the moist aggregate, blending simply until blended. Do no longer overmix.

5. Fold in the white chocolate chips if the usage of.

6. Chill the dough for approximately 20–half-hour. This facilitates prevent spreading and keeps the cookies thick.

7. Preheat your oven to one hundred eighty°C (350°F). Line a baking tray with parchment paper.

8. Scoop tablespoon-sized quantities of dough and vicinity them on the tray, leaving area among each cookie.

 9. Bake for 10–12 mins, until the rims are set however the centers still look slightly soft.

10. Let the cookies cool on the tray for 5 minutes, then transfer to a wire rack to chill absolutely.

The cookies will firm up as they cool at the same time as staying gentle interior.

Tips for Perfect Cookies

Use gel meals coloring for a deeper red without adding more liquid.

Avoid overbaking—gentle centers are key to chewy cookies.

For greater richness, upload 2–three tablespoons of cream cheese chips or drizzle with melted white chocolate.

Store in an airtight field at room temperature for up to 4 days.

Variations

Cream Cheese Filled: Add a small frozen cream cheese ball interior each cookie before baking.

Double Chocolate: Mix in dark chocolate chips at the side of white chocolate.

Mini Cookies: Use smaller scoops and bake for 8–9 mins.