Spicy Slaw Bowls with Shrimp & Edamame

 

Spicy Slaw Bowls with Shrimp & Edamame

 

This vibrant bowl is sparkling, crunchy, and full of protein. With zesty, spicy dressing and tender shrimp, it’s best for a fast lunch or dinner. The mixture of colourful veggies, edamame, and highly spiced-sweet dressing makes it both gratifying and mild.

Ingredients (Serves 2–three)

For the Slaw:

2 cups shredded purple cabbage

1 cup shredded carrot

1/2 red bell pepper, thinly sliced

1/2 cup cooked edamame (shelled)

2 green onions, sliced

1/4 cup fresh cilantro (elective)

For the Shrimp:

10–12 medium shrimp, peeled and deveined

1 tsp olive oil

half tsp smoked paprika

1/4 tsp chili powder or cayenne

Salt and pepper, to flavor

For the Spicy Dressing:

2 tbsp soy sauce or tamari

1 tbsp rice vinegar

1 tsp sesame oil

1 tsp honey or maple syrup

half tsp sriracha (or greater to flavor)

1 clove garlic, minced

1 tsp grated ginger (non-compulsory)

Optional Toppings: sesame seeds, overwhelmed peanuts, lime wedges

Instructions

1. Prepare the Shrimp:

 In a bowl, toss shrimp with olive oil, smoked paprika, chili powder, salt, and pepper.

Heat a skillet over medium-high warmth. Cook shrimp 2–3 mins in line with facet till pink and opaque. Remove from warmth and set aside.

2. Make the Slaw:

In a massive bowl, combine shredded cabbage, carrot, pink bell pepper, edamame, green onions, and cilantro if the use of. Mix nicely.

3. Prepare the Dressing:

In a small bowl, whisk collectively soy sauce, rice vinegar, sesame oil, honey, sriracha, garlic, and ginger. Adjust sriracha to your preferred stage of warmth.

4. Assemble the Bowls:

Toss the slaw with 1/2 of the dressing to coat frivolously.

Divide the slaw into serving bowls. Arrange shrimp on top. Drizzle with final dressing.

Add non-obligatory toppings along with sesame seeds, overwhelmed peanuts, or a squeeze of lime for added taste.

5. Serve Immediately:

This bowl is first-class enjoyed clean, at the same time as the slaw remains crisp and shrimp warm.

Tips & Variations

Extra Crunch: Add thinly sliced cucumber, radishes, or jicama.

Vegetarian Option: Swap shrimp for crispy tofu, tempeh, or chickpeas.

Make it Quick: Use pre-cooked shrimp and frozen edamame to lessen prep time.

Adjust Spice: Increase sriracha, chili flakes, or cayenne in case you pick a spicier bowl.

Meal Prep Friendly: Keep slaw and dressing separate until prepared to serve to hold crunchiness.

This dish balances flavors fantastically: the highly spiced-sweet dressing complements the earthy edamame, the crisp vegetables provide texture, and the shrimp adds pleasing protein. Perfect for a wholesome, colorful, and flavorful meal.