Creamed Spinach & Chicken Casserole

 

Creamed Spinach & Chicken Casserole

It is ideal for a circle of relatives dinner, meal prep, or a fulfilling weekend meal. The dish balances protein, veggies, and creamy flavors in one warm, hearty casserole.

 Ingredients

3 cups sparkling spinach (or 1½ cups frozen spinach, thawed and tired)

1 tablespoon olive oil or butter

1 small onion, finely chopped

2 cloves garlic, minced

1 cup cream cheese, softened

¾ cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

½ teaspoon dried Italian herbs (elective)

½ cup milk

½ cup breadcrumbs (elective for topping)

Instructions

1. Prepare the oven and baking dish

Preheat your oven to 375°F (190°C). Lightly grease a medium casserole dish with butter or cooking spray to save you sticking.

2. Cook the aromatics

Add the chopped onion and sauté for about three–four mins until tender and translucent. Add the minced garlic and cook for some other 30 seconds till fragrant.

3. Add the spinach

Stir the fresh spinach into the skillet. Cook for two–three minutes till the spinach wilts. If the use of frozen spinach, make sure it's far well-tired earlier than adding it to the pan. Cook briefly to warm it through.

Four. Make the creamy mixture

In a massive mixing bowl, combine the cream cheese, bitter cream (or Greek yogurt), milk, mozzarella cheese, Parmesan cheese, salt, pepper, paprika, and Italian herbs. Mix until clean and nicely mixed.

5. Combine the filling

Add the cooked fowl and sautéed spinach mixture into the bowl with the creamy sauce. Stir the whole lot together until the chicken and spinach are lightly covered with the creamy combination.

 

6. Assemble the casserole

Transfer the combination into the prepared casserole dish and unfold it flippantly. Sprinkle breadcrumbs over the pinnacle if you opt for a slightly crispy topping.

7. Bake

Place the casserole in the preheated oven and bake for approximately 25–half-hour, or until the pinnacle is golden and the casserole is hot and effervescent.

8. Rest and serve

Remove the casserole from the oven and let it relaxation for about five mins before serving. This lets in the sauce to set barely and makes serving less complicated.

Serving Suggestions

Creamed Spinach & Chicken Casserole pairs nicely with:

Steamed rice

Buttered pasta

Mashed potatoes

Toasted bread or garlic bread

A sparkling inexperienced salad

Tips

Use rotisserie chook for a quicker education.

Add mushrooms or bell peppers for extra greens and flavor.

Make it low-carb by way of skipping breadcrumbs and serving it on my own or with cauliflower rice.

Extra tacky version: Add greater mozzarella or cheddar on top earlier than baking.

Storage

Store leftovers in an hermetic field inside the refrigerator for up to three days. Reheat in the microwave or oven till warmed via. This casserole also can be frozen for up to two months and reheated after thawing.

It is straightforward to put together and ideal for feeding a own family whilst still handing over wealthy, comforting taste.